Care and Cleaning
To clean the Ravioli Maker
1.Dust the attachment with flour and use the brush to clean it.
2.Remove the hopper and snap open the thin white plastic guides/levers at the bottom of the attachment for easy access to the rollers. Wash in warm, soapy water.
NOTE: To avoid damaging the Ravioli Maker Attachment:
•Never wash in dishwasher.
•Do not run a dishtowel or any other cloth through the rollers to clean them.
•Do not insert objects such as knives, screwdrivers, etc., to clean the Ravioli Maker.
Helpful Hints
First Time Practice
To perfect your technique, practice feeding pasta through the rollers without adding any filling.
Enjoy the smooth and easy manual operation.
Uneven Feeding of Dough Pasta sheets should be uniformly thick (1⁄16 inch) and wide (51⁄2 inches). Center the sheets when feeding them into rollers. Lightly dust the pasta with flour to aid in processing.
Is the Dough too Dry?
If dough seems too dry for smooth feeding, add a small amount of water to reach the correct dough consistency. Repeat folding,kneading, and rolling processes to prepare the sheets.
Is the Dough too Wet?
If dough seems too wet for smooth feeding, add a small amount of flour to reach the correct dough consistency. Repeat folding, kneading, and rolling processes to prepare
the sheets.
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