Morphy Richards Rice & Pasta Cooker manual Getting the best from Your new cooker

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14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 1

Rice & pasta cooker

Please read and keep these instructions

getting the best from

your new cooker...

Do not keep food warm for longer than two hours

Do not lift the lid during the keep warm period

Rice must be thoroughly washed before using

During cooking certain varieties of rice may cause a build up of steam within the cooker resulting in some spitting from the vent and under the lid

On removing the rice from the inner bowl, a small amount of golden coloured rice may be noted on the base of the bowl. This is normal, allow the bowl to cool, fill with warm soapy water and allow to soak which will loosen the rice and make cleaning easier

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Contents Getting the best from Your new cooker Important safety instructions Before use Electrical Features RequirementsCooking rice AssemblyTips for best cooking results Cooking pastaChicken Risotto RecipesPasta al Funghi Serves Preparation time 15 minutes Cooking time 25 minutesSmoked Haddock Risotto Spicy KedgereeServes Preparation time 15 minutes Cooking time 20 minutes Seafood Paella Risotto with Spring VegetablesFor dry frying For the risottoIndian Biryani Safety cut-out CleaningHelplineTaking care of the bowl Your two-year guarantee FP48744MUK Rev 1 6/05