Morphy Richards Rice & Pasta Cooker CleaningHelpline, Safety cut-out, Taking care of the bowl

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14319 48744 MUK Rice&Pasta cookerSB 30/6/05 2:59 pm Page 10

CleaningHelpline

Before cleaning and maintenance, switch the appliance off and unplug it.

1Wash the bowl and lid in warm soapy water and dry well.

2Wipe the main unit with a damp cloth. Do not use any abrasive or solvent-based

cleaner.

If food has stuck to the bottom, allow the bowl to soak for a while before washing it.

Do not immerse the cooker in water, nor pour water into it, only into the inner bowl.

Ensure the area between the main unit and inner bowl is always clean and free from any rice or pasta particles etc. This is important to ensure proper contact between the two.

IMPORTANT: The brown marks and scratches that may appear after many hours of use are not a problem. We guarantee that the non-stick coating complies with the standards and regulations on materials suitable for contact with food.

If you have any difficulty with your appliance, do not hesitate to call us. We’re more likely to be able to help than the store from where you bought it.

Please have the following information ready to enable our staff to deal with your query quickly:

Name of the product

Model number as shown on the underside of the appliance.

Serial number as shown on the underside of the appliance.

Taking care of the bowl

Use a plastic or wooden spoon and not a metal one so as to avoid damaging the bowl surface.

Safety cut-out

The cooker is fitted with a thermal fuse, which will cut the current off automatically in an incident. If this happens, the cooker must be returned to Morphy Richards or an authorised service agent for repair.

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Contents Getting the best from Your new cooker Important safety instructions Electrical Features Requirements Before useAssembly Cooking riceCooking pasta Tips for best cooking resultsPasta al Funghi RecipesChicken Risotto Serves Preparation time 15 minutes Cooking time 25 minutesSmoked Haddock Risotto Spicy KedgereeServes Preparation time 15 minutes Cooking time 20 minutes For dry frying Risotto with Spring VegetablesSeafood Paella For the risottoIndian Biryani Safety cut-out CleaningHelplineTaking care of the bowl Your two-year guarantee FP48744MUK Rev 1 6/05