To USE for Warming, To USE Fortop Browning

Cooldng In the Toaster Oven

NOTE: Tdm btty meats to minimize splatter.

1.SelectOven RackposiUon._

close oven door to the preset "alar_,_ pos'_on.

2.Turn Program Coatnd to "BROIL" or "BAKE"

3.Tum "OVEN "F"Control to desired setting. (For fastest cooking, use highest setting.)

4.Turn "TIMER" to desired time setting.

NOTE: For best results, allow oven to preheat for 2-3 minutes.

5.Arrange meat on prepared Oven Pan.

6.Place Oven Pan on Oven Rack. Partially close oven door to the preset "ajar"position.The heating elements will cycle on and off to maintain the proper temperature.

7.Turn foodover about halfway through cookinghme (see =Cooking Guide"). Partially dose door to "ajar"position.

8.When cooking is complete, turn timer to =0"and temperature controlto

lowest poslUon. Open door fully and remove food carefully.

TO USE FOR WARMING

1.Place oven rack in low posdion.

2.Turn "PROGRAM" control to "WARM:

3.Turn "OVEN "F" control to desired temperature.

4.Turn "TIMER" control to desired time setting.

COOKING GUIDE

TO USE AS A TOASTER

Exgedence wUltell you the best setting for various bread types. Generally speaking, raisinbread or bread which is several days old will usually require a lightersattin_- Close-textured bread, such as whole whea or rye, may requlra a darker setting. Toast- waffles on a lightersetting; muffins and English muffins on a darker setting.

For best resultson some toast settings, yo may pre-heat toaster oven for one cycle before toasting.

1.Place food on Oven Rack using high rack position.Close oven door.

2.Turn "PROGRAM" controlto "TOAS'I'7

3.Turn "OVEN *F"controlto desired toast color setting: Dark, Medtum, or Light.

4.Press "TOAST-Start"button. At the an_

of the toasting cycle, the light will turn off and a "beep"wdl sound.

The toast cycle can be stopped at any time by pressing the "TOAST-Stop"button. To continue toasting, close oven door and press "TOAST-Start:

The door may become clouded with conden-

sation during the first toast cycle. This is nor- mal and should clear after a few minutes.

TO USE FORTOP BROWNING

Topbrowningis tdeal for melting,crisping, and toastingfoodsurfaces.Use for open- faced sandwiches,au gretin dishes, maca- reni and cheese, or for adding colorto the tops of cookedcasseroles. When top brow_ ing, turn "PROGRAM"controlto "BROIL"an( plase Oven Flackin high position.

NOTE: Keep food and edges of glass

r_ra	at least 1" (2.5 cm) from heatingi
elements.

The following =Conking Guide" uses approximate cooking times for fast-cooking with "Bake" and should only be used as a guide..Broir (top heating element only) requires longer conking times.

Food	Approximate	Rack Position	Total Baking
	Thickness		Tlme
Pork Chops	1" (2.5 cm)	High	12-16 min.
Hamburgers	1/2" (1 25 cm)	High	12-16 min.
Lamb Chops	1" (2.5 cm)	High	7-15 min.
Chicken Pieces	1-I/2to 2" (4-5 cm)	Low	30-35	min.
Steak	1-1/2" (4 cm)	Low	20-25	mm.

48449 specifications

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