Kenmore 88963 manual Temperature Controlled Cooking Guide for, 330F

Page 36

TEMPERATURE CONTROLLED COOKING GUIDE FOR

MICRO/CONVEC COOKING

FOOD

OVEN

TEMP

 

BEEF

 

Meat

400OF

1-1/2--1-3/4 lbso

 

Beef fib mast,

330°F

boneless

 

Beef ribmast,

330°F

bone in. 5 lbs_

 

Beef round, vamp,

330°F

or chuck.

 

boneless, 3 Ibs.

'

LAMB

Lamp le_ or

330°F

 

shoulder, roast,

 

' bone ino

 

FIRST STAGE

TIME

25min.

orProbeTemp 160°F

6minperlb.

Turn over

8 rain. per lb. Fat side down

Turn over

7 min, perl_ Turnover

i3 rain. per lb. Fat side down

SEcoND STAGE

 

 

 

 

 

,

 

 

 

 

 

 

 

 

 

 

[

PROBE

SPECIAL

NOTES

TIME

 

 

 

 

or

TEMP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lower Position.

 

 

 

 

 

 

 

Preheat lint stand 5--10

 

 

 

 

 

min,

 

 

 

6 rain. per lb.

 

Rare:

120°F

Lower

position.

In

micro-

 

 

 

Med:

130°F

proof

and heatproof

dish

 

 

 

 

 

with

trivet

 

 

8 rain. perIb,,

 

Rare: 120°F

Lower position.

In micro-

 

 

 

Med:

130°F

proof

and heatproof dish°

 

 

 

Well:

140°F

 

 

 

 

7 min. per

lbo '

 

Med:

130°F

Lower position,

Casserole

 

 

 

Welt: 140°F

with tight cover

or cooking

 

 

 

 

 

bag.

 

 

 

5--6 rain,

per lh,

 

Rare:

145QF

Lower position., In miczo-

 

 

 

Med:

155°F

proof

and heatproof

dish

 

 

 

V/ell:

165°F

with

trivet.

 

 

6-1/2 1_.

Lamb roast, boneless.,

3--4 Ibs.

VEAL

Shoutd_ or rump roast, boneless,

3--3-1/2 lbs,

PORK

i Turn over

330°F [ 4 min. per lb.

IFatTurnsideoverdown

330°F 3--5 rain per lb. Turn over

4--5

min. per

lb,

I50°F

Lower

position,

In

micro-

 

 

 

 

proof

 

and

hear'proof

dish

 

 

 

 

with

trivet,

 

 

4--5

min, per

lb.

155°F

Lower

position,

In

micro-

 

 

 

 

proof

 

and

heatproof

baking

 

 

 

 

dish

with

trivet.

 

 

Pork loin roast, boneless.

4--5 tbs.

Pork loin. center

cut, 4--5 Ibs

POULTRY

Chicken,

Whole, 3--4 Ibs _

Cornish Hens

1--1q/2 Ibs.

Turkey

i Breast 3--4 lbs,

320°F

320°F

1

400°F

350OF

,350OF

I

5--7 mino per lb,

Turn over

5--7 mira per Ibo Turn over

5--6 rain. per lb,

Breast down

t0 minx per lb.

Turn over

Breast up

• Turn over

i

!4 rain. per Ib.

i Skin down

'Turn over

5--7

rain.

per lb.

165°F

Lower

position.

In

micro-

 

 

 

 

 

proof

and heatproof

baking

 

 

 

 

 

dish,

 

 

 

 

5--7

mira

per Ib,,

I65°F

Lower

position,

In

micro-

 

 

 

 

 

proof

and heatproof baking

 

 

 

 

 

dish,,

 

 

 

 

6 rain per

Ib.

180°F

Lower

position°

In

micro-

 

 

 

 

 

proof

and heaPproof

baking

 

 

 

 

 

dish with t_vet,

 

 

6--9

min.

 

180°F

Lower position.

In micro-

 

 

 

 

 

proof

and heatproof

baking

 

 

 

 

 

dish,,

 

 

 

 

3-I/2--4-I/2mino

170°F

Lower position,

Preheat

t

, per

ib.

 

 

In microproof

and

heat-

 

 

 

 

 

 

 

proof

baring dish,

 

 

36

Image 36
Contents USE & Care Manual Sears, Roebuck and Co., Chicaqo, IL 60684. US.AHinges and Latches broken or loosenedJ Door Seals and Sealing SurfacesIMPORTANT--FOR Proper and Safe USE of Your Oven DontsWhen using electrical appliances basic safety precautions Read all instructions before using the applianceCircuit BREV.R Panel Should be followed, includin.q the followingContents Model Number Number will look like this 564 Model Number LabelProperly Polarized Grounded Outlet Three-Pronged Grounding PlugWeight 68 lbs Touch ClearDepth Exhaust Easy-clean Ventsstainless steel cavity See-through Will be packed with the following itemsInterlock system EachCookang I13!i Oen Temp/Preheat--UsedMicro Time--Used in settin Microwave Cooking Time LevelsStirrer Fan Hot air cooking systemsOven door, but will dissipate after use \ HeaterMicrowave Easy USE CHART--MICROWAVE Cooking Touch numbers fordesized cooking power levelTouch Microtemp ToSetEasy USE CHAtTr--CONVECTION Cooking Delay Start Cooking Easy USE ChartPreset Recipe Cooking Finish cookingTemperature Control Micro TEMP, Coijec TEMP, MCRO/CONVEC Temp Micro PowerPause Between Stages TimeRegular Timer Hold WarmQUICK-START Cooking HI-power only Touch CLEAR.=Place coffee in oven, then close the door Touch QUICK-ON Time will begin to count down in the display wndowoTime Special Notes CupSlices, Sausagepatties PouchOutput Power 20 LOW3O Defrost 230HI-POWER/MULTI-POWER Cooking Remove metal rack. place ceramic tray in ovenDisplay window at the top oithe control panel For example Set 35 secondsby touching 3 and then 5 willTemperature Controlled Cooking For example, when a temperature of 125F is set,Microwave Roasting Rack Temperature Probe Therefore, even though the food may be less thanDo not ortrate the oven empty with the temperature Cavity when operatingthe ovenThis probe is designedfor micro/convectionoven only RoastChart below IS0FSensor should be located in the sandwich fillinso Should rest in the middle of the foodTemperature Controlled HI-POWERyMULTI-POWER CookingThis!means that Cornish HensRoast =SEAFOODEnter the weight Automatic Defrost ContdGround beef by touching Then 20will show in the display Auto Defrosting InstructionsTo set the over First Stae Minutes Power level HI MUITI.STAGE Cooking with Auto DefrostCEIZ3 MULTI-STAGE Cooking Contd Will show in the display windowHave set Whole Meal Cooking Place food into the ovenMetal Rack Convection Cooking Poultry can be started ithout preheatingUpper Ceramic taay must always be removed for convection cookingConvection Cooking with Automatic Preheat If you do not touch the numbers for the ovenConvec wilt 9o on Shows in thedisplay window Time by touchingTemperature Probe Convection Cooking Temperature Probe in food With the first inchSocket PreheatPatties, 1--4, 4 oz,, each IbsMira MinOven temperature is 350F, y6u need not touch Oven MICRO/CONVEC CookingPreheat TemlberatureTemperature Probe MICRO/CONVEC Cooking Oven is working when the oven light is on. Lights belowIs shownin the display window Temperature Controlled Cooking Guide for 330FCooking, the oven keeps the same temperature in second MULTI-STAGE CookingCooking is the 3rd stage First Stage Touch PauseMULTI-STAGECOOKING Contd Convecon cookingLights below Cook 3, above Time and MicroWhen the Cook-FinishTime Cooking time countsAbove, followinstructionsfor Preset controlsystem in the oven contains25 To Increase Quantity of Recipes #1--#I9Touch Clear To triple the recipe, touch 3 and 0o Touch StartIngredients Programming NEW Recipes New recipe is entered over the old recipeInto this oven protects the customer That you can have easy referencefor alaterRecipe g Name DirectionsRecipe NameDirectionsRecipe g Name Directions NameDirectionsRecipe # Name DirectionsRecipe # Coold.g OK+Pan OK Utensils to use No Utensils to avoidAccidentally while cleaning the panel Accidentallywhile cleaning the panelWhy does it take solong to preheat sometimes? Why do I see light reflection around the outer case?Must be reset OperationQWhy do eggs sometimes pop? Why do baked applessometimes burst during cooking?Eggs var9 in size Is it possle to popcam in a microwave oven?Agreement chart showingyou the benefits o a Sears Microwave/Convection Oven Maintenance AgreementYearsof Ownership r ¸2o,Y Coverage lstYr I thru88963WARRANTY Material or WORKMANSHIP, Sears will Repair IT, Free ChgeState Dept 698/731A, Sears TOWER, CHICAGO, IL

88963 specifications

The Kenmore 88963 is a standout model in the world of home appliances, particularly recognized for its exceptional performance and innovative features. This top-load washer exemplifies Kenmore's commitment to quality, convenience, and efficiency, making it a popular choice among homeowners seeking to enhance their laundry experience.

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