Kenmore 88963 manual Stirrer Fan, Hot air cooking systems, Oven door, but will dissipate after use

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HOW THE MICROWAVE/CONVECTION WORKS

Stirrer Fan

Microwave Cooking

Using the energy of microwaves only, food is cooked quickly without
altering the color or shape.Microwaves generated by a magnetron are	/
uniformly distributed by the fan so that the food in the oven heats and	-,( j
is cooked, Microwave power in 99 steps implies it takes 99 steps, ena-
bling the various kinds of foods to cook at the most desirable cooking
power for the best resultsr
	!

Convection CooPing

A way of cooking with hot air alone that heats and cooks food from the outside- This method allows food to be browned evenly without losing any of the juices_ Air heated by the heater is uniformly circulated in the oven by a fan to enable the heating and cooking of food. Since hot air remains in the oven as it circulates,cooking is very efficienL 'Thetem- perature inside the oven can be controlled according to the type of food being cooke&

Stirrer Fan

Micro/Convec	Cooking
With both microwave energy and hot air utilized, this method cooks food		l
much more quickly than any conventional method. The solid state con-
trol alternates cooking energy between microwave and hot air cycles to
provide efficient cooking fully utilizing the advantages of both microwave
and hot air cooking systems,
When foods with high moisture content are cooked by the micro/con-
vec method, beads of water may accumulate on the top and/or sides of
the oven door, but will dissipate after use..

OVEN

!

Convection Fan

\Heater

Convection Fan

k_.\ Heater

tl

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Contents Sears, Roebuck and Co., Chicaqo, IL 60684. US.A USE & Care ManualDonts Hinges and Latches broken or loosenedJDoor Seals and Sealing Surfaces IMPORTANT--FOR Proper and Safe USE of Your OvenShould be followed, includin.q the following When using electrical appliances basic safety precautionsRead all instructions before using the appliance Circuit BREV.R PanelContents Number will look like this 564 Model Number Label Model NumberThree-Pronged Grounding Plug Properly Polarized Grounded OutletDepth Weight 68 lbsTouch Clear Each Exhaust Easy-clean Ventsstainless steel cavity See-through Will be packed with the following items Interlock systemCookang Levels I13!iOen Temp/Preheat--Used Micro Time--Used in settin Microwave Cooking Time\ Heater Stirrer FanHot air cooking systems Oven door, but will dissipate after useToSet Microwave Easy USE CHART--MICROWAVE CookingTouch numbers fordesized cooking power level Touch MicrotempEasy USE CHAtTr--CONVECTION Cooking Finish cooking Delay Start CookingEasy USE Chart Preset Recipe CookingTime Temperature ControlMicro TEMP, Coijec TEMP, MCRO/CONVEC Temp Micro Power Pause Between StagesHold Warm Regular TimerTime will begin to count down in the display wndowo QUICK-START Cooking HI-power onlyTouch CLEAR.= Place coffee in oven, then close the door Touch QUICK-ONPouch Time Special NotesCup Slices, Sausagepatties230 Output Power20 LOW 3O DefrostSet 35 secondsby touching 3 and then 5 will HI-POWER/MULTI-POWER CookingRemove metal rack. place ceramic tray in oven Display window at the top oithe control panel For exampleTherefore, even though the food may be less than Temperature Controlled CookingFor example, when a temperature of 125F is set, Microwave Roasting Rack Temperature ProbeRoast Do not ortrate the oven empty with the temperatureCavity when operatingthe oven This probe is designedfor micro/convectionoven onlyShould rest in the middle of the food Chart belowIS0F Sensor should be located in the sandwich fillinsoThis!means that Temperature ControlledHI-POWERyMULTI-POWER Cooking =SEAFOOD CornishHens RoastAuto Defrosting Instructions Enter the weightAutomatic Defrost Contd Ground beef by touching Then 20will show in the displayCEIZ3 To set the over First Stae Minutes Power level HIMUITI.STAGE Cooking with Auto Defrost Have set MULTI-STAGE Cooking ContdWill show in the display window Metal Rack Whole Meal CookingPlace food into the oven Ceramic taay must always be removed for convection cooking Convection CookingPoultry can be started ithout preheating UpperTime by touching Convection Cooking with Automatic PreheatIf you do not touch the numbers for the oven Convec wilt 9o on Shows in thedisplay windowPreheat Temperature Probe Convection CookingTemperature Probe in food With the first inch SocketMin Patties, 1--4, 4 oz,, eachIbs MiraTemlberature Oven temperature is 350F, y6u need not touch OvenMICRO/CONVEC Cooking PreheatIs shownin the display window Temperature Probe MICRO/CONVEC CookingOven is working when the oven light is on. Lights below 330F Temperature Controlled Cooking Guide forTouch Pause Cooking, the oven keeps the same temperature in secondMULTI-STAGE Cooking Cooking is the 3rd stage First StageTime and Micro MULTI-STAGECOOKING ContdConvecon cooking Lights below Cook 3, aboveAbove, followinstructionsfor When the Cook-FinishTimeCooking time counts To triple the recipe, touch 3 and 0o Touch Start Preset controlsystem in the oven contains25To Increase Quantity of Recipes #1--#I9 Touch ClearIngredients That you can have easy referencefor alater Programming NEW RecipesNew recipe is entered over the old recipe Into this oven protects the customerNameDirections Recipe g NameDirections RecipeNameDirections Recipe g Name DirectionsRecipe # Recipe #Name Directions OK Utensils to use No Utensils to avoid Coold.gOK+ PanAccidentallywhile cleaning the panel Accidentally while cleaning the panelOperation Why does it take solong to preheat sometimes?Why do I see light reflection around the outer case? Must be resetIs it possle to popcam in a microwave oven? QWhy do eggs sometimes pop?Why do baked applessometimes burst during cooking? Eggs var9 in sizeCoverage lstYr I thru Agreement chart showingyou the benefits o a SearsMicrowave/Convection Oven Maintenance Agreement Yearsof Ownership r ¸2o,YDept 698/731A, Sears TOWER, CHICAGO, IL 88963WARRANTYMaterial or WORKMANSHIP, Sears will Repair IT, Free Chge State