Kenmore 721.86012, 86013, 86019 manual Cooking Comparison Guide

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COOKING TIPS

COOKING COMPARISON GUIDE

Cooking with your new oven offers a wide variety of food preparation options: microwave cooking, convection cooking, and combination cooking.

Microwave cooking uses very short, high-frequency radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven. Reheating is easy and defrosting is particularly convenient because less time is spent in food preparation.

Convection cooking constantly circulates heated air around the food, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces.

Combination cooking combines microwave energy with convection to cook with speed and accuracy, while browning and crisping to perfection.

You can use microwave cooking, convection cooking, or combination cooking to cook by time. Simply preset the length of cooking time desired and your oven turns off automatically.

The following guide shows at a glance the difference between microwave, convection, and combination cooking.

 

Microwave

 

 

Convection

Combination

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKING

Microwave energy is

Hot air circulates around food

Microwave energy and

METHOD

distributed evenly throughout

to produce browned exteriors

convection heat combine to

 

the oven for fast, thorough

and sealed-in juices.

shorten the cooking time of

 

cooking of food.

 

 

regular ovens, while browning

 

 

 

 

 

and sealing in juices.

 

 

 

 

HEAT

Microwave energy.

Circulating heated air.

Microwave energy and

SOURCE

 

 

 

 

circulating heated air.

BENEFITS

•

Fast, high efficiency

•

Aids in browning and seals

•

Shortened cooking

 

 

cooking.

 

in flavor.

 

time from microwave

 

•

Oven and surroundings do

•

Cooks some foods faster

 

energy.

 

 

not get hot.

 

than regular ovens.

•

Browning and crisping

 

•

Easy clean-up.

 

 

 

from convection heat.

Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do. You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

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Contents Kenmore Elite Table Of Contents Microwave Hood Combination WarrantyMaster Protection Agreements Protection AgreementsImportant Safety Instructions Microwave Oven SafetyYour safety and the safety of others is very important Product RecordMicrowave Oven Safety Electrical Shock Hazard Electrical RequirementsGrounding Instructions Overview Testing Your Microwave OvenHOW Your Microwave Hood Combination Works Radio InterferenceElectrical Connection Testing Your Dinnerware or CookwareOperating Safety Precautions To Install Microwave Oven FeaturesModel and Serial Number Plate Cooking Guide Label Vent GrilleControl Panel Features Soften/Melt How To Use Vent Light TimerCooktop Light TouchTWO-STAGE Cooking ADD 30 SECTimed Cooking CookCook Power Level When to USE IT Microwave Power LevelsOption Turntable ON/OFFFavorite Soften Table MeltSoften OPERATING TIPS Weight Conversion TableAuto Defrost Auto Defrost Table Food Setting AT Beep Special Instructions BeefLamb PorkCornish ChickenHens TurkeyDefrosting Tips Bread settingUse small pieces of aluminum foil to shield If food is foil wrapped, remove foil and placeCook Sensor Guide Sensor Operating InstructionsPopcorn Sensor Cook SensorDirection Amount Cook Sensor TableReheat Sensor Table Auto Cook Table Auto CookWarm & Hold PrecautionsExample To use the Warm & Hold Without the Turntable in PlaceTime counting down Cook TemperatureConvection Convection Baking Guidelines Casseroles Time, Min CommentsFoods VegetablesMeat Roasting Guidelines for Convection Cooking Temperature range has 9 steps from 250F to 450F PrecautionsCombi pad Temperature Combination RoastTouch pad Category Direction Amount Number Speed Cook ChartSpeed Cook Combination Roast Cooking Guide Frozen Entree QuicheFrozen Pizza PizzaItems Cook time at High Special Instructions Heating / Reheating GuideTime Standing Vegetable Amount At High InstructionsCleansers, steel wool Pads, gritty wash cloths Care And CleaningOven frame touch when closed. Wipe well with clean cloth Oven light Replacing the Cooktop and Oven LightsCooktop light Grease filters Part No.2B72705B Caring for the FiltersCooking Tips Removing the rack Using aluminum foilCooking you should not do in your microwave oven Cooking Comparison Guide Cookware Cookware GuideDo not operate the oven when it is empty except preheating HOW to USE AccessoriesPossible to use Glass Turntable Metal Tray Metal Rack Do not useQuestions And Answers Microwave Oven does not Work TroubleshootingCooking Times Vent MotorTones Glass TrayDisplay Messages Glass tray will not move

721.86012, 86019, 86013 specifications

The Kenmore 86013, 86019, and 721.86012 are standout models in the realm of kitchen appliances, known for their innovative features, reliable performance, and user-friendly design. These models encompass a variety of characteristics that enhance cooking efficiency and convenience.

The Kenmore 86013 is engineered with an emphasis on powerful performance, boasting a high-wattage output that ensures quick cooking times. This microwave oven offers multiple cooking presets, allowing users to easily prepare a wide array of dishes with just the touch of a button. Enhanced with sensor cooking technology, it automatically adjusts cooking times and power levels for optimal results, taking the guesswork out of meal preparation. The spacious interior provides ample room for large dishes, while the sleek exterior design fits seamlessly into any kitchen decor.

The Kenmore 86019 takes versatility to the next level, featuring not only microwave cooking, but also convection capabilities. This dual function allows users to bake, roast, or brown food evenly, making it an excellent choice for those who enjoy a variety of cooking methods. The intuitive digital controls simplify navigation through settings and cooking functions, while the stainless-steel finish enhances durability and aesthetic appeal.

Moving on to the Kenmore 721.86012, this model is notable for its compact size without compromising on performance. It is a perfect solution for smaller kitchens or as an additional cooking appliance in larger spaces. The 721.86012 features smart sensor technology that prevents overcooking, ensuring meals are always just right. It also includes a turntable for even heating, which is essential for uniform cooking of a range of foods.

In addition to these technological advancements, all three models are designed with easy-to-clean surfaces and eco-conscious materials. Their energy-efficient operation helps reduce electricity consumption, aligning with modern sustainability goals.

Collectively, the Kenmore 86013, 86019, and 721.86012 represent a commitment to quality and innovation in kitchen technology. Whether you’re a seasoned chef or a casual cook, these appliances offer features and functionalities to elevate your culinary experience, making them valuable assets in any home kitchen.
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