Kenmore 86013, 86019, 721.86012 manual Convection Baking Guidelines

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HOW TO USE

CONVECTION BAKING GUIDELINES

1.Always use the metal rack when convection baking. Place food directly on rack or place in metal tray and then place tray on rack. (See page 15.)

2.Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they prevent over-browning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are recommended

for cake pans and pie pans for best bottom browning.

3.Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.

4.Preheating the oven is recommended when baking foods by convection.

5.To prevent uneven heating and save energy, open the oven door to check food as little as possible.

Food

 

Oven Temp.

Time, Min.

Comments

 

 

 

 

 

Breads

Refrigerated Biscuits

375°F

11 to 14

Allow additional time for large biscuits.

 

Corn Bread

350°F

35 to 40

 

 

Muffins

425°F

18 to 22

Remove from pans immediately and cool

 

 

 

 

slightly on wire rack.

 

Popovers

325°F

45 to 55

Pierce each popover with a fork after

 

 

 

 

removing from oven to allow steam to

 

 

 

 

escape.

 

Nut Bread or Fruit

325°F

60 to 70

Interiors will be moist and tender.

 

Bread

 

 

 

 

Yeast Bread

375°F

16 to 23

 

 

Plain or Sweet Rolls

350°F

13 to 16

Lightly grease baking sheet.

Cakes

Devil’s Food

350°F

35 to 40

Place cake pan on rack.

 

Fudge brownies

350°F

26 to 30

Bake 2 layers of brownies at a time.

 

Coffee Cake

325°F

30 to 35

 

 

Cup Cakes

325°F

20 to 25

 

 

Fruit Cake (loaf)

275°F

90 to 100

Interior will be moist and tender.

 

Gingerbread

300°F

25 to 30

 

 

Butter Cakes, Cake

325°F

35 to 45

 

 

Mixes

 

 

 

 

9 x 13a

325°F

35 to 45

Turn end for end half way through baking.

 

Tube Cake

325°F

30 to 40

Grease and flour pan.

 

Pound Cake

325°F

45 to 55

Cool in pan 10 minutes before inverting

 

 

 

 

on wire rack.

Cookies

Chocolate Chip

350°F

11 to 14

Place metal tray on rack. Allow extra

 

 

 

 

time for frozen cookie dough.

 

Sugar

350°F

11 to 14

Place metal tray on rack.

Fruits,

Baked Apples or

350°F

35 to 40

Bake in cookware with shallow sides.

Other

Pears

300°F

35 to 40

Pudding is done when knife inserted near

Desserts

Bread Pudding

 

 

center comes out clean.

 

 

400°F

30 to 35

Puncture puffs twice with toothpick to release

 

Cream Puffs

 

 

steam after 25 minutes of baking time.

 

 

300°F

30 to 35

When done, turn oven off and let shells

 

Meringue Shells

 

 

stand in oven 1 hour to dry.

Notes:

•The oven temperature indicated in the chart above is recommended over the package instruction temperature.

•The baking time in the chart above is only a guideline for your reference. You need to adjust time according to the food condition or your preference. Check readiness at the minimum time.

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Contents Kenmore Elite Table Of Contents Microwave Hood Combination WarrantyMaster Protection Agreements Protection AgreementsProduct Record Microwave Oven SafetyImportant Safety Instructions Your safety and the safety of others is very importantMicrowave Oven Safety Electrical Requirements Grounding InstructionsElectrical Shock Hazard Radio Interference Testing Your Microwave OvenOverview HOW Your Microwave Hood Combination WorksTesting Your Dinnerware or Cookware Operating Safety PrecautionsElectrical Connection Cooking Guide Label Vent Grille Microwave Oven FeaturesTo Install Model and Serial Number PlateControl Panel Features Soften/Melt How To Use Touch Light TimerVent Cooktop LightCook ADD 30 SECTWO-STAGE Cooking Timed CookingCook Power Level When to USE IT Microwave Power LevelsTurntable ON/OFF FavoriteOption Melt SoftenSoften Table Weight Conversion Table Auto DefrostOPERATING TIPS Pork Food Setting AT Beep Special Instructions BeefAuto Defrost Table LambTurkey ChickenCornish HensIf food is foil wrapped, remove foil and place Bread settingDefrosting Tips Use small pieces of aluminum foil to shieldCook Sensor Sensor Operating InstructionsCook Sensor Guide Popcorn SensorCook Sensor Table Reheat Sensor TableDirection Amount Auto Cook Table Auto CookWithout the Turntable in Place PrecautionsWarm & Hold Example To use the Warm & HoldTemperature ConvectionTime counting down Cook Convection Baking Guidelines Vegetables Time, Min CommentsCasseroles FoodsMeat Roasting Guidelines for Convection Cooking Combination Roast PrecautionsTemperature range has 9 steps from 250F to 450F Combi pad TemperatureSpeed Cook Chart Speed CookTouch pad Category Direction Amount Number Combination Roast Cooking Guide Pizza QuicheFrozen Entree Frozen PizzaItems Cook time at High Special Instructions Heating / Reheating GuideTime Standing Vegetable Amount At High InstructionsCare And Cleaning Oven frame touch when closed. Wipe well with clean clothCleansers, steel wool Pads, gritty wash cloths Replacing the Cooktop and Oven Lights Cooktop lightOven light Grease filters Part No.2B72705B Caring for the FiltersCooking Tips Using aluminum foil Cooking you should not do in your microwave ovenRemoving the rack Cooking Comparison Guide Cookware Cookware GuideGlass Turntable Metal Tray Metal Rack Do not use HOW to USE AccessoriesDo not operate the oven when it is empty except preheating Possible to useQuestions And Answers Vent Motor TroubleshootingMicrowave Oven does not Work Cooking TimesGlass tray will not move Glass TrayTones Display Messages

721.86012, 86019, 86013 specifications

The Kenmore 86013, 86019, and 721.86012 are standout models in the realm of kitchen appliances, known for their innovative features, reliable performance, and user-friendly design. These models encompass a variety of characteristics that enhance cooking efficiency and convenience.

The Kenmore 86013 is engineered with an emphasis on powerful performance, boasting a high-wattage output that ensures quick cooking times. This microwave oven offers multiple cooking presets, allowing users to easily prepare a wide array of dishes with just the touch of a button. Enhanced with sensor cooking technology, it automatically adjusts cooking times and power levels for optimal results, taking the guesswork out of meal preparation. The spacious interior provides ample room for large dishes, while the sleek exterior design fits seamlessly into any kitchen decor.

The Kenmore 86019 takes versatility to the next level, featuring not only microwave cooking, but also convection capabilities. This dual function allows users to bake, roast, or brown food evenly, making it an excellent choice for those who enjoy a variety of cooking methods. The intuitive digital controls simplify navigation through settings and cooking functions, while the stainless-steel finish enhances durability and aesthetic appeal.

Moving on to the Kenmore 721.86012, this model is notable for its compact size without compromising on performance. It is a perfect solution for smaller kitchens or as an additional cooking appliance in larger spaces. The 721.86012 features smart sensor technology that prevents overcooking, ensuring meals are always just right. It also includes a turntable for even heating, which is essential for uniform cooking of a range of foods.

In addition to these technological advancements, all three models are designed with easy-to-clean surfaces and eco-conscious materials. Their energy-efficient operation helps reduce electricity consumption, aligning with modern sustainability goals.

Collectively, the Kenmore 86013, 86019, and 721.86012 represent a commitment to quality and innovation in kitchen technology. Whether you’re a seasoned chef or a casual cook, these appliances offer features and functionalities to elevate your culinary experience, making them valuable assets in any home kitchen.
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