Kenmore 73511, 73819, 73515, 73811 manual BroilingGuide, BakeryProduci

BroilingGuide

The oven door should be closed during broiling.

1. Always use broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan

2.For steaks and chops, slash fat evenly around out- side edges of meat To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juice&

3.if desired, marinate meats or chicken before broil- ing. Or brush with barbecue sauce last 5 to 10 min- utes only

4. When arranging food on pan, do not let fatty edges

hang over sides, which could soil oven with fat drip- ping.

5. Broiler does not need to be preheated. However, for

very thin foods, or to increase browning, preheat if desired.

6.Frozen Steaks can be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1'/2 times per side.

Quantity and./or

Shelf

HI or

1st

Side

2nd

Side

Food

Thickness

Position

LO Broil

Time,

Minutes

Time,

Minutes

Comments

Bacon

1/2 Ib

(about 8

C

HI

3'/.,

3

Arrange in single layer

thin slices)

Ground

Beef

1 tb. (4 patties)

Space

evenly

Weii Done

1/2 to 3/4 in. thick

C

HI

10-11

4-5

Up to 8 pa!!ies

take about same

time.

Beef

Steaks

HI

Rare

1 in thick

B

9

7

Steaks

less than

1 in

thick cook

through

Medium

(1 to 1 '/ibs )

B

t2

5-6

before

browning

Pan

frying is

recom-

Well

Done

B

13

8-9

mended

Slash fal

Rare

1½ in,

thick

B

!0

6-7

Medium

(2 to 2_ Ibs )

B

12-15

10q2

Well

Done

B

25

16-18

Chicken i450_) '

t whole

'

B

LO

30-35

25-30

Reduce time aboui

5 to 10rain

per side

(2 to 2'_Ibs ),

for cut-up

chicken.

Brush each

side wilh

sptit

lengthwise

melted

butter

Broil

with skin-side-down

BakeryProduci_

first and broil with door closed.

............................

Bread

(Toast) or

2 to 4 slices

C

HI

2-3

1/2-1

Space

evenfy

Place Engtish muffins cut-

Toaster

Pastries

1 pkg

(2)

3-5

side-up

and

brush with butter if desired

Eng!ish

Muffins

2, split

C

Lobster

tails

2-4

C

HI

13-16

Do

nat

Cui thiough

back

of shell,'spread Open

{6 to 8 oz

each)

turn

Brush

with melted

butter before

broiling

Fi'sh

......................

over.

and after

half of broiling

!line,

B

HI

5

5

Handle

and turn very carefully

Brush with

1-1b. Iillets 1/4 to

1/2 in,

thick

lemon

butter

before

and during

cooking if

desired+ Preheat broiler to increase browning.

Ham slices

(450 °)

t in thick

C

LO

8

8

tncrease

time 5 to

10 min per

side for t½

Precooked

in.4hick

or home-cured

ham.

Pork

chops

2 (1/2 in)

HI

10

4-5

'Slash

fat

'

Well

Done

2 (1 in. thick),

B

13

9q2

about

I Ib.

......[Lamb chops

Medium

2 (! in

thick)

B

HI

8

4-7

Slash

fat

Well

Done

about

10 to t2 oz

B

I0

10

Medium

2 (t½

in thick).

B

t0

4-6

Well Done

about

1 lb.

B

17

12-t4

Wieners,

1-tb pkg (t0)

C

HI

6

1-2

If desired,

split

sausages

in half

length-

similar

precooked

wise;

cut

into 5- to 64n

pieces

sausages,

bratwurst

28