Kenmore 970-334420, 970-334421 manual To Broil, Rack Position From Top Food Rare steaks

Setting Oven Controls

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-4thRack Position

-5thRack Position

L6th Rack Position

The broiler pan with the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil. The exposed grease could ignite.

To Broil:

1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.

Rack Position From Top	Food
1	Rare steaks
2	Fish, medium steaks, hamburgers and
	chops
3	Well-done foods such as chicken and lobster

2.Press _.

3.Press and hold the /% or v until the desired broil setting level appears

in the display. Press the /% for HI broil or the v for LO broil. Most foods

can be broiled atthe HI broil setting. Select the LO broil setting to avoid excess

browning or drying of foods that should be cooked to the well-done stage.

4.Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.

5.Place the pan on the oven rack. Close the oven door.

6.Broil on one side until food is browned; turn and broil on the second side. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, press _.

Should an oven fire occur, close the oven door and turn off the oven. Ifthe fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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