Kenmore 790.7115, 790.7116 manual To Broil, Position

Setting Oven Controls (cont'd)

To Broil:

1.Slide broiler drawer out to the stop position.

2.Remove broiler pan and insert (See Fig. 1).

3.Always postion rack before setting control, while range is cool.

,Postion rack by tilting front of rack and pulling rack out from locating holes in rear of broiler drawer. Repostion back of rack in the desired locating holds and allow front of rack to slide down into the corresponding slots in front of broiler drawer (See Fig. 2).

For rare meats, position the rack closer to the burner (upper position). For medium foods use middle position. For well-done foods such as chicken, lobster tails or thick cuts of meat, position the rack further from the burner (lower position).

3 REAR HOLE TILT UP FRONT OF RACK

PICK U P BROIL PAN

AND INSERT

FROM SIDES

Fig. 1

Position the rack and adjust the Broil settings as suggested in the chart provided below:

5.Place broiler pan on rack; make sure the broiler pan with the insert is positioned as shown (See Fig. 1). Be sure front of pan is positioned correctly in rack.

6.Slide the broiler drawer all the way into the range.

8.Press A or v once to Broil with a normal setting (nor will appear in the display).

9.To Broil with a high setting press A twice (hiwillappear in the display). To Broil with a low setting press the

varrow twice (Io will appear in the display).

10.The oven is properly set for Broil when the indicator light

over the, pad stops flashing and glows steady. Broil

may be canceled by pressing (_ at anytime.

11.Broil on one side until food is browned; turn and cook on the 2nd side. Note: Always pull the oven rack out to the stop position before turning or removing food.

12.When broiling is finished, press,

13.When removing broiler pan from broiler drawer always use pot holders.

Note: The Broil level setting may be changed anytime while broiling. To change the level press _ i and press A one

time for each increment of higher levels or v for each desired lower level increment. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.

Fig. 2

Note: The broiler pan and the insert allows grease to drain and be kept away from the high heat ";" of the broiler (See Fig. 3). DO

DO NOT use the broiler drawer for storage. Items placed in the broiler drawer will catch fire.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.