Kenmore 665.72022, 665.75029, 665.72024, 665.72029 manual Broiling, To Precision Broil, Side1 Side2

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Broiling

•Use only the broiler pan and grid provided with the range, ft is designed to drain juices and help prevent spatter and smoke.

•For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

•Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

•Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Broiling uses direct radiant heat to cook food. Before broiling, position rack according to Broiling chart. It is not necessary to preheat the oven before putting food in unless recommended in

the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack.

To Broil:

1.Open oven door to the broil stop position to ensure proper broiling temperature.

2.Press BROIL.

3.Press START/ENTER.

The temperature setting can be seen any time before or after pressing START/ENTER.

4.Press OFF/CANCEL when finished.

Precision Broiling

Changing the temperature when Precision Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Precision Broil:

1.Press BROIL,

2.Press the TEMP "down" arrow pad to lower the temperature in 5°F amounts. The broil range is 30O°F to 500°F (149°C to 200°C).

3.Press START/ENTER.

4.Press OFF/CANCEL when finished.

Broiling chart

For best results, place food 3 in. (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

 

 

 

TOTAL

FOOD

RACK

TEMP

MINUTES

POSITION

Side1

Side2

 

 

 

Steak

 

 

 

 

1 in. (2.5 cm)

 

 

 

 

thick

 

 

 

 

medium rare

4

HI

14-15

7-8

medium

4

HI

15-16

8-9

well done

4

HI

18-19

9-10

*Ground meat

 

 

 

 

patties

 

 

 

 

3/4in. (2 cm)

4

HI

13-14

6-7

thick

 

 

 

 

well done

 

 

 

 

Pork chops

 

 

 

 

1 in. (2.5 era)

4

HI

18-21

8-10

thick

 

 

 

 

Ham slice

 

 

 

 

[precooked]

4

HI

8-10

4-5

V2in. (1.25 cm)

 

 

 

 

thick

 

 

 

 

Bacon

4

500°F

8-9

1-2

 

 

(260°C)

 

 

Frankfurters

4

H_

6-7

3-4

Lamb chops

 

 

 

 

1 in. (2.5 cm)

4

HI

15-17

8-9

thick

 

 

 

 

Chicken

 

 

 

 

bone-in pieces

3

HI

20-24

15-18

boneless

4

HI

12-16

11-16

Fish

 

 

 

 

V2in. (.25 cm)

4

HI

8-10

4-5

thick

 

 

 

 

1 in. (2.5 cm)

4

500°F

13-15

10-13

thick

 

(260°C)

 

 

*Place up to 9 patties, equally spaced, on broiler pan grid.

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Contents Cocina de gas con autolimpieza 8274077 Sears Roebuck and Go., Hoffman Estates, IL 63179U,STable of Contents Some limitations apply. For more information, call WE Service What WE SellWarranty Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Range Parts and FeaturesControl Panel Control Knobs Power BurnerCooktop USE To SetIY2 25-38 mm 2, Burner ports €OOKW--ARE CHARAcTERISTICSTo Use AluminumOne tone Clock34 5 Three tonesOven Lockout Adjustment Cooks FoodFahrenheit ,4 To SetRack Position Oven USERacks BakewareRecommendations Ew reBakeware Results Side1 Side2 BroilingTo Precision Broil Eats Serve Warm Feat reQt pt PoultryTo Add to the End of a Set Cook Time To Add to the End of a Delay Start/Set Cook TimeTir led Ovefl Co tro To Set a Cook TimeHour St t-Ofi To Recall Programmed Timed SettingsRange Care To Recall Set Press Displayed SecondsHow the Cycle Works To Delay Start Self-CleanPrepare Oven Generai Cleansing Door Stop Clip Vel .ightTo Replace To RemoveInstructions Surface burners will not operate TroubleshootingIs the range properly connected to the gas supply? Is the burner damaged?Is this the first time the oven has been used? 8274077 To purchase or inquire about a Sears Service AgreementWww,sears,collll

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