Kenmore 48487 manual Settings, Select Crust Color rrlr Press the Crust button to

Step 1. Remove Bread Pan

Open Lid and remove Bread Pan,

Using the Bread Pan Handle, lift Bread

Pan straight out of the machine.

Step 2. Position Kneading Paddle "

Position Kneading Paddle on Drive Shaft. Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle, Be sure the paddie is in place, although the fit may seem slightly loose.

Step 3. Place ingredients into Bread Pan

Place ingredients into Bread Pan. For best results, add all liquid ingredients first; then, beginning with salt, add all dry ingredients EXCEPT yeast.

Step 4. Add yeast

Yeast can be the "make or break" ingredient in your recipe. Follow these simple steps and you shouldn't have any yeast problems in baking.

Yeast is always the last ingredient to go in the Bread Pan, Make a shallow well

in the direct center of the dry mixture sitting in the pan; no deeper than the first joint of your index finger,

Double check that the yeast is not

past the date code on its envelope or label. Add the called-formeasure of

yeast directly into the shallow welt you made ifi the Bread Pan,

Always be sure to keep yeast from water/liquids and salt. Premature mix-

ing with either of these two ingredients will have a dramatic effect on the

yeast, Keep yeast away from liquids (or it will start to activate immediately) and salt (or it may not activate at all). For more details, see "Trouble- shooting" at the end of this manual,

Always follow proper ingredient order-- especially on delay bake preparations.

Step 5. insert Bread Pan into Oven Case i

Place Bread Pan into Oven Case.

(See "INSERTING AND REMOVING

BREAD PAN.") Close lid and plug Breadmaker into a 120V wall outlet. Once plugged in, the Breadmaker dis- play window automatically opens to Basic White Bread, 2 lb., Medium

Crust... ..........

Step 6'Select Bread Cycle GELECT".......... _

Press the SELECT button to

choose the bread cycle you would like.

Beginning with Basic (white), the selec. tot will move through the types of bread settings in the following order:

Basic (white)

Whole Wheat

Fruit and Nut (sweet)

French*

Cake/Batter Bread

Jam

Pizza Dough

Bread Dough

Bake Only

*The French cycle is for breads with crisper crusts, especially those that are lowest in sweeteners, such as French and italian breads,

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Press the LOAF button to •

choose the size loaf you want to bake, You may either choose a 2 Ib. or 1,5 lb. bread. This cycle can be prompted for

48settings.

NOTE: LOAF control cannot be activat-

ed for: Batter Bread, Cake, Jam, Dough, Pizza Dough, or Bake Only.

Step 8. Select Crust Color _ rrlr_"_ Press the CRUST button to

choose light, medium, or

dark crust, You may choose crust types on Basic White, Whole Wheal Fruit and Nut, and French breads only.

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