Wolfgang Puck BDRCRB007 operating instructions Table of Contents

HSN7C_RiceCooker08 8/13/08 3:30 PM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut,

a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Before Your First Use	2
About Wolfgang Puck	3
Know Your Rice Cooker	5
Caution	7
Removing the Detachable Lid	9
Attaching the Detachable Lid	10
Using Your Rice Cooker/
Steamer to Cook Rice	11
Using Your Rice Cooker/
Steamer to Steam Vegetables	12
Helpful Hints	13
Care & Cleaning	14
Vegetable Steaming Chart	15
Main Dish and Side Dish Recipes	16
Desserts	41
Limited Warranty	54
Contact Information	Back

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