AUTO DEFROST
Three defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.
For added convenience, the Auto Defrost includes a
you to check, turn over, separate, or rearrange to get best defrost results. Throe different defrosting levels are provided.
1 MEAT
2POULTRY
3FISH
*Available weight is
Example: To defrost 1.2 Ibs of ground beef.
Touch: | Display Shows: |
1.autodefrost
ii
2. | and 2 |
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| to enter the weight |
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| Time counting down. | |
= |
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4. | At the end of the | r | En d |
| defrost time, two short | L | |
| tones and one long |
| |
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|
| |
tone will sound.
EXPRESS DEFROST
This feature should be used only when you defrost pound of frozen ground beef.
Example: To defrost I Ib Ground beef.
Touch: | Display Shows: |
|
1. | s oP_._ |
|
| dear | Time of day. |
2. | express defrost | Time counting down and |
|
| EXPRESS DEFROST. |
NOTE:
When you touch the START pad, the display changes to defrost time count down. The oven will beep dudng the DEFROST cycle. At this time, open the door and turn, separate, or rearrange the food.
Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle.
OPERATING TIPS
•For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic pack- age (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.
•For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.
•Place foods in a shallow container or on a microwave roasting rock to catch drippings.
•Food should still be somewhat icy in the center when removed from the oven.
AUTO DEFROST TABLE
Category | Food to be Defrosted |
Beef
Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast,
dEF I Chuck roast, Hamburger patty Lamb
MEAT Chops (1 inch thick), Rolled roast
Pork
Chops ( 1/2 inch thick), Hot dogs,
Spareribs,
Rolled roast, Sausage
Veal
Cutlets (1 lb., 1 /2 inch thick)
............... = ......................................................
Poultry
dEE 2 Whole (under 4 Ibs.),
(boneless)
POULTRY Cornish Hens
Whole
Turkey
Breast
......................=.............................................................
Fish
dE F 3 Fillets, Whole Steaks
Shellfish
FISH Crab meat, Lobster tails, Shdmp,
Scallops
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