Kenmore 790.4787, 790.4777, 790.4776, 790.4773 manual Oven Baking

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Setting Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems

Baking Problems and Solutions Chart

CausesCorrections

Cookies and his= cuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

•Cookies and biscuits put into the oven before the preheating time is completed.

Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

•Rack position too high or low.

•Oven too hot.

•Oven too hot.

•Incorrect pan size.

•Pan not centered in oven.

•Allow oven to preheat to the selected temperature be- fore placing food in oven.

•Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the ove n.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature be- fore placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Use pan size suggested in recipe.

•Use proper rack position and place pan so there is 5.1 cm to 10.2 cm (2" to 4") of space on all sides of pan.

Cakes not level.

Foods not done when cooking time is up.

•Range not level.

•Pan too close to oven wall or rack overcrowded.

•Pan warped.

•Oven too cool.

•Oven overcrowded.

•Oven door opened too fre- quently.

•Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is

uneven, refer to the installation instructions for leveling the range.

•Be sure to allow 5.1 cm to l0.2 cm (2" to 4") of clear- ance on all sides of each pan in the oven.

•Do not use pans that are dented or warped.

•Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

•Be sure to remove all pans from the oven except the ones to be used for baking.

•Open oven door only after shortest recommended baking time.

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Contents 790 -, 4777, 4776 = Color number, n0mero de color Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A318205129 Rev. B Table of Contents Please carefully read and save these instructionsProduct Record Serial Plate LocationWhen you See installation instructionsInstallation Packaging beforeImportant Safety instructions Protection Agreements Electric Wall Oven Features At a Glance YourOven Vents and Racks Air Circulation in the OvenOven Vent Location Arranging Oven RacksControl Pad Features For a silent control panelOven iNTERIOR Light PAD UsedSetting the Clock To Set the Minute TimerTo Set Add 1 Minute Feature To Set the ClockSetting Oven Controls To Set or Change the Temperature For BakingTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set Control for Oven Lockout some modelsWhen the set bake time runs out Oven Baking Some Models PreheatingTo set Warm & Hold To set Warm & Hold to turn on automaticallyTo Operate the Oven Lights Setting Oven ControlsAdjusting the Oven Temperature To Adjust Oven TemperatureSelf-Cleaning A, upperoven,someoweroven Self-Cleaning OvenWhat to Expect during Cleaning Self-Clean Cycle time lengthStopping or Interrupting a Self-Cleaning Cycle Upperoven,someowerovenGeneral Care & Cleaning Cleaning Various Parts of Your OvenHow to Clean SurfacesCleaning the Porcelain Enamel Oven ManualClean Oven Only Care and Cleaning of Stainless Steel somemodelsRemoving and Replacing the Oven Door Lock in normal position FigureBefore You Call OccurrenceSolutions to Common Problems VentYour Home Our HomeCanada No matter who made it, no matter who sold it
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