Kenmore 911.41789, 911.41785 owner manual Convection Baking Tips, Metal or Glass, Paper or Plastic

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OPERATION

Convection Baking Tips

Convection Baking uses heated air that is circulated over and around foods by the convection fan located in the back of the oven. When convection baking,

cooking temperatures used in recipes should be reduced 25° F.

÷

Because heated air is circulated evenly throughout the oven, foods can be baked with exceltent results on 2 or 3 racks at a

time. When using multi-rack baking, the cooking time may be longer and foods may not be as evenly browned as using only one rack.

--5

When baking on 3 rack positions, place the first rack on position 1, the second rack on position 3, and the third rack on position 5.

METAL OR GLASS

Any type cookware will work in the

convection oven. However, metal pans heat faster and are recommended.

Glass pans cook more slowly,

PAPER OR PLASTIC

Heat-resistant paper and plastic that is recommended for regular overs may be used inyour convection oven.

During any oven operation you may hear a fan noise. This is the internal

cooling fan that keeps all electrical parts from overheating. It is not uncommon for this fan to keep running even after the oven is turned off.

A convection fan will run while convection cooking. The fan will turn off when the door is opened.

When Convection Baking or Roasting, as the number of rack positions used increase, steam may be noticeable as it escapes from the oven vent located just above the oven door.

•For cooking foods on 3 rack positions

•For large quantities of cooking.

•Great for cooking biscuits, brownies, angel food cake, and bread

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Contents 229C4020P196-1 SR-10405 SELF-CLEANING Convectionoven Table of ContentsSafetyinstructions Oven Fire Do not try to move the panOperation Timer OvenControl,Clockand TimerMIN Operation Oven TemperatureOven Function Indicators ControlDisplayPower Failure Clockand TimerHOW to SET the Clock HOW to SET the Timer KitchenTo Cancel the 6 Second Beep Oven Control, Clock and TimerTones While Setting Press the Kitchen TimerMetal or Glass Convection Baking TipsPaper or Plastic Convection Roasting Tips To use the Pan and GridOvenCookingTips Room by opening a window or using a vent hoodTemperatureov Never block this ventMargarine Oven Cooking TipsGLASS, Dark NON-STICK or Darkened by AGE Bakeware ConvectionBakingand Roasting Hour MIN BakingHOURiMIN CookingBroiling Rack Total Position Time IminSetting Special Features SettingSpecial Features This feature can only be set when the oven is not in useSelf-Cleaning Cycle Door Gasket Door LinerStart Time DownHOUR/MIN To Clean Cleaning MaterialsDo not use abrasive cleaners Industrial cleaners or bleach Never USE Oven Cleaners iN or around ANY PartTo Remove the Cover Care and Cleaning RemovablePartsTo Replace Cover Replace the Light BulbTo Replace To RemoveNot Lift Door by Handle Possible Solution BeforecallingforserviceProblem Oven temperature seems inaccurateBeforecallingfor Service Do IT Yourself Temperature Adjustment StartWallovenwarranty BUILT-INGEA/ S
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