Kenmore 911.41789, 911.41785 owner manual OvenControl,Clockand Timer, Min

OPERATION

OvenControl,Clockand Timer

$ $$ ®®J ®

Your new touch pad oven control will allow you to set oven functions with ease. Below are the different types of functions and a description of each.

BAKE -- Cooks foods	in the traditional (,./\)		_/\.)	The HOUR/MIN UP and
				DOWN arrow pads set the
oven with a temperature	range of 170°F HOUR		MIN	time of day, length of cooking
to550°BROIL -- Cooks foods	at 550°F HI	@@ the delayed			start time, and
				time, length of cleaning time,
broil or 450 ° LO broil from the direct				the time set on the Kitchen
heat of the upper element, Broiling				Timer.
should be done with the door opened		to		The TEMP	UP and/or
the broi_ stop position.				DOWN arrow pads set the
CLEAN --Cleans the inside area of		XEMP		temperature	used for
the oven for you. When the cycle is		('V)		cooking.
finished, the oven will turn off
				The START pad must be

automatically.(_

CONVECTION BAKE -- Cooks food CLEAR with hot air circulated over and around

foods by a convection fan, located at the back of the oven.

pressed to activate any oven function

The CLEARIOFF pad is used to cancel any oven

function and the end of cycle tone. It will not cancel the Clock or Kitchen

CONVECTION ROAST-- Seals

juices inside the meat while creating a

Timer.

KiTCHeN The KITCHEN TIMER

golden brown exterior

@Set the amount of time you want foods to cook or the oven to clean The oven turns

off automatically at the end of this time.

@Set the time of day you want the oven to turn on. The oven

will turn on automatically at the time you have set.

TIMER

6

ON/OFF pad is used to turn the Kitchen Timer on or off. It

will not control any of the other oven functions,

The CLOCK pad is used to set the time of day.

Turns oven light on or off.