Kenmore 665.13245 48oc 6ooc, Pots Pans, Use both detergent dispenser sections, 60oc Normal Wash

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Select the wash cycle and options desired. Or press START/ RESUME to use the same cycle and options as the previous cycle.

NOTE: If the last cycle you completed was a rinse cycle, the dishwasher will run the last full wash cycle and options that you selected when you press START/RESUME.

A "O" shows the steps that are in each cycle.

Water usage is shown in U.S. gallons/liters.

These models meet the ENERGY STAR® guidelines for energy efficiency.

Cycle time includes dry time. An asterisk ( * ) by the cycle time, Main Wash, and Final Rinse indicates the cycle time might be longer depending on the temperature of the water entering the dishwasher.

IMPORTANT: These sensor-based cycles may take several

hours depending on cycle selected, water temperature, soil level, and dish mass sensed.

Smart Wash

Use this cycle for all day-to-day soil types when washing full to partial dish loads. During the cycle, the sensors will determine

water temperature, wash time, and water amount based on the soil level and the dish load size. During the main wash, the wash action will repeatedly pause for several seconds.

Use both detergent dispenser sections when washing a full soiled dish load.

Use one detergent dispenser section when washing lightly soiled, partial dish loads.

Dish	Soil	Pre-	Main	Rinse	Final	Dry	Average	Water
load	Level	Wash	Wash*	or	Rinse*		Time*	Usage
	Sensed			Purge			(rain)	(gal/L)
				t
	Heavy	•	•	•	•	•	145*	6.9-7.8/
			145°F	Rinse	140°F			26.1-29.5
			(63°C)		(60°0)
Full	Nominal	•	•	•	•	•	115"	5.9/22.3
			119°F	Purge	140°F
			(48oc)		(6ooc)
	Light		•	•	•	•	105*	4.5/17.0
			115°F	Purge	140°F
			(46°0)		(60°0)
	Heavy	•	•	•	•	•	130"	5.9-6.8/
			145°F	Purge	140°F			22.3-25.7
			(63°C)		(60°0)
Partial	Nominal	•	•	•	•	•	105"	5.9/22.3
			119°F	Purge	140°F
			(48oc)		(6ooc)
	Light		•	•	•	•	105*	4.5/17.0
			115°F	Purge	140°F
			(46°0)		(60°0)

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Pots Pans

Use this cycle for heavily soiled pots, pans, casseroles, regular tableware and hard** water conditions.

Use both detergent dispenser sections.

Pre-	Main	Pre-	Final	Dry	Average	Water
Wash	Wash*	Rinser	Rinse*		Time*	Usage
					(rain)	(gal/L)
•	•	•	•	•	125"	6.9-7.8/
	140°F		140°F			26-30
	(60oc)		(60oc)

Normal Wash

Use this cycle for loads with normal amounts of food soil. (l-he energy-usage label is based on this cycle.) During the wash cycle, the wash action will repeatedly pause for several seconds.

Use both detergent dispenser sections.

Pre-	Main	Pre-	Final	Dry	Average	Water
Wash	Wash*	Rinser	Rinse*		Time*	Usage
					(rain)	(gal/L)
•	•	•	•	•	110"	4.1-7.8/
	115OF		135OF -			15.5-30
	(46°C)		140°F
			(57°0	-
			60oc)

Light Wash

Use this cycle for china and crystal. This cycle uses a light wash and gentle dry. During the heated dry, the heating element cycles on and off.

Use main detergent dispenser section.

Pre-	Main	Pre-	Final	Dry	Average	Water
Wash	Wash*	Rinser	Rinse*		Time*	Usage
					(rain)	(gal/L)
•	•	•	•	•	105"	4.5-6.8/
	115°F		135°F			17-26
	(46°0)		(57°0)

Quick Rinse

Use this rinse cycle for rinsing dishes, glasses, and silverware that will not be washed right away.

Do not use detergent with this cycle.

Wash	Main	Rinse	Final	Dry	Time	Water
	Wash	or	Rinse		(rain)	Usage
		Purge				(gal/L)
		•			10	1.8-2.3/
		Rinse				6.8-8.7

-A small amount of water is run through the pump to remove soil particles between the main wash and final rinse.

*If the incoming water temperature is less than the recommended temperature or food soils are heavy, the cycle will automatically compensate by adding time, heat, and water as needed.

**Hard water is defined as 7 grains per U.S. gallon and above.

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