Kenmore 790.4778, 790.4783, 790.4717 manual Oven Baking

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Setting Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Problems

Cookies and bis- cults burn on the bottom.

Cakes too dark on

top or bottom.

Cakes not done in

the center.

Cakes not level.

Foods not done when cooking time is up.

!

Causes

,Cookies and biscuits put into the oven before the preheating

time is completed.

oOven rack overcrowded.

oDark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

oRack position too high or low. o Oven too hot.

•Oven too hot.

oIncorrect pan size.

oPan not centered in oven.

Range not level.

oPan too close to oven wall or rack overcrowded.

oPan warped.

Oven too cool.

Oven overcrowded.

eOven door opened too fre- quently.

Corrections

oAllow oven to preheat to the selected temperature be- fore placing food in oven.

•Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature be- fore placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than recom- mended.

Set oven temperature 25°F/12°C lower than recom- mended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there is

5.1 cm to 10.2 cm (2" to 4") of space on all sides of pan.

•Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clear- ance on all sides of each pan in the oven.

Do not use pans that are dented or warped.

•Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

Be sure to remove all pans from the oven except the ones to be used for baking.

Open oven door only after shortest recommended baking time.

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Www,sears,comContents Please carefully read and save these instructionsProduct Record LocationRead all instructions before using this appliance Save these instructions for future referenceImportant Instructions for Using Your Oven Protection Agreements Wall Oven Features Your Electric Wall Oven Features At a GlanceOven Vent and Racks Arranging Oven RacksControl Pad Features For a silent control panelSetting the Clock To Set the Minute TimerTo Set Add 1 Minute Feature To Set the ClockTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set Control for Oven Lockout some modelsTo Set the Timed Bake and Delay Start Features Oven Baking To set for broiling GridBroiling information PreheatingBroiling Tips some models Setting Oven Controls Setting the Warm & Hold TM FeatureTo set Warm & Hold Seconds Self-Cleaning Oven During the self-cleaningSelf-Cleaning somemode s What to Expect during CleaningSelf-Clean Cycle time length Stopping or Interrupting a Self-Cleaning CycleGeneral Care & Cleaning Pan and Insert some models, Door Liner, Body PartsAdhere to the following cleaning precautions Adhere to the following precautions when using oven cleanersHinge Slot Door removed from the oven Lock in normal positionAdjusting the Oven Temperature To Adjust Oven TemperatureBefore You Call =dr=is displayedEntire oven does not operate Instructions underOven smokes excessively during VentSoJutions to Common ProbJems Page Our Home Call anytime, day or night U.S.A. and Canada

790.4717, 790.4783, 790.4778 specifications

The Kenmore 790 series, including models 790.4778, 790.4783, and 790.4717, represents a line of innovative and versatile ranges that cater to the modern home chef's needs. These models are designed to enhance cooking experiences while maximizing convenience and efficiency in the kitchen.

One of the standout features of the Kenmore 790 series is the advanced cooking technology. Each model is equipped with a powerful convection oven, which utilizes a fan to circulate hot air evenly throughout the cooking space. This ensures more consistent cooking results and enables users to bake multiple dishes simultaneously without compromising on taste or texture. Additionally, the convection feature allows for faster cooking times, making meal preparation more efficient.

Another prominent characteristic of these ranges is their robust heating capabilities. The 790 series includes a variety of burners with varying BTU outputs, providing the flexibility necessary for different cooking techniques, from simmering delicate sauces to searing meats at high temperatures. The precise temperature control ensures that home cooks can achieve the perfect result for a wide range of dishes.

The Kenmore 790 series also emphasizes user-friendly designs. With features like easy-to-use control panels, digital displays, and touchpad controls, adjusting settings is intuitive. Some models even offer smart technology integration, allowing users to control the oven remotely through compatible apps. This feature is particularly advantageous for those with busy lifestyles, enabling them to preheat the oven or adjust cooking times from anywhere.

In terms of design, these ranges are aesthetically appealing, blending seamlessly with modern kitchen décors. Available in different finishes, including stainless steel, they offer a sleek and professional look that complements any culinary space. The spacious oven interiors are complemented by adjustable racks, offering flexibility in organizing meal preparations.

Safety features are also a priority in the Kenmore 790 series. With features such as automatic shut-off and a child lock, users can cook with peace of mind knowing that safety is a top concern.

Overall, the Kenmore 790 models—790.4778, 790.4783, and 790.4717—provide an impressive array of features and technologies tailored for enhanced cooking performance and convenience. Whether you are a novice cook or a seasoned chef, these ranges are designed to elevate your culinary experiences.
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