Kenmore 790.4717, 790.4778, 790.4783 manual Self-Cleaning Oven, During the self-cleaning

Self-Cleaning (somemodels)

During the self-cleaning

cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.

The health of some birds is

extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

DO NOT line the oven walls,

racks, bottom or any other part of the appliance with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

DO Hand

Clean Frame

DO Hand

Clean Door

DO NOT Hand Clean

Oven Door Gasket

Note: See additional cleaning information for the oven door in the General Care &

Cleaning section.

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Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

•Allow the oven to cool before cleaning.

•Wear rubber gloves when cleaning any exterior parts of the oven manually.

•DO NOT clean the oven door gasket. The woven material of the

		s_
	oven door gasket is essential for a good seal. Care should be taken _,_
	not to rub, damage or remove the gasket.	!:_'_'
•	DO NOT use any cleaning materials on the oven door gasket.	_;_:_
	Doing so could cause damage.

•Remove all utensils and any aluminum foil from the oven. These items cannot withstand high cleaning temperatures.

•This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of

vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes difficult to slide.

•Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

•Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with

soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.

Some models have an exposed Bake element in the lower oven cavity. On these models the bake element is designed to be tilted up using your hand from the front of the bake element. This will allow easier access to the oven bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches from the resting position.

The oven bake and broil elements may appear to have cooled after they have been turned OFF. The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently.

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