Foodstorage iDEAS, Meat, Temperature Control

FOODSTORAGE iDEAS

FRESH FOOD STORAGE

,,The fresh food compartment should be kept between 34°F and 40°F with an optimum temperature of 37°R

,,Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling.

FRUITS AND VEGETABLES

,,Storage in the crisper drawers traps moisture to help preserve the fruit and vegetable quality for longer time periods.

MEAT

,,Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.

ENERGY SAVING iDEAS

Locate the refrigerator in the coolest part of the room, out of direct sunlight, and away from heating ducts or registers. Do not place the refrigerator next to heat- producing appliances such as a range, oven, or dishwasher. If this is not possible, a section of cabinetry or an added layer of insulation between the two appliances will help the refrigerator operate more efficiently.


,, Level the refrigerator		so that the door closes tightly.
,,	Refer to the "SETTING		THE TEMPERATURE		CONTROL"
	section for the suggested		temperature	control	settings.
,,	Do not overcrowd the	refrigerator or block cold air vents. Doing
	so causes the refrigerator		to run longer	and use more energy.

Keep your refrigerator clean to prevent odor build-up. Wipe up any spills immediately and clean at least twice a year. Never use metallic scouring pads, brushes, abrasive cleaners or strong alkaline solutions on any surface. Do not wash any removable parts in a dishwasher. Always unplug the electrical power cord from the wall outlet before cleaning.

CARE AND CLEANING CHART

,, Cover foods and wipe containers dry before placing them in

the refrigerator. This cuts down on moisture build-up inside the

unit.

,, Organize the refrigerator to reduce door openings. Remove

as many items as needed at one time and close the door as

soon as possible.

VACATION AND MOVING TiPS

Short Vacations.

,,Leave the refrigerator operating during vacations of less than three weeks.

Long Vacations:

If the refrigerator will not be used for several months:

,,Remove all food and unplug the power cord.

,,Clean and dry the interior thoroughly.

,,Leave the refrigerator door open slightly, blocking it open if necessary, to prevent odor and mold growth.

Moving: When moving the refrigerator, follow these guidelines to prevent damage:

,,Disconnect the power cord plug from the wall outlet.

,,Remove foods, then defrost, and clean the refrigerator.

,,Secure all loose items such as base panel, baskets, and shelves by taping them securely in place to prevent damage.

,,In the moving vehicle, secure refrigerator in an upright position to prevent movement. Also protect outside of refrigerator with a blanket, or similar item.

Interior/Door Liner

Door Gaskets

Drawers /

Bins

Glass

Shelves

Exterior and Handles

Exterior and Handles Stainless Steel modeIs only)

*Soap and water Use 2 table spoons of baking soda in 1

*Baking soda and quart of warm water. Be sure to wring

water	excess water		out of sponge		or cloth
	before	cleaning		around	controls,
	light	bulb or	any	electrical	part.

*Soap and water Wipe gaskets with a ciean soft cloth.

*Soap and water Do not wash any removable items

			/bins, drawers, etc. / in dishwasher.
*	Soap	and water	Atlow	grass	to	warm	to	room
*	Glass	cleaner	temperature		before	immersing		in warm

*Mild liquid spra_/s water.

*Soap and water Do not use commercial household

* Non Abrasive

cleaners, ammonia

or atcehol

c{ean

Glass

Cleaner

handles.

Use

soft

cloth

c{ean

smooth

handles.

not use a dry

cloth to clean smooth doors.

Soap

and

water

Clean stainless

steel

front

and

handles

Ammonia

with

soapy

water

and

a dishcloth.

Rinse

Stainless

Steel

with

clean

water

and

a soft

cloth.

Wipe

Cleaners

stubborn

spots

with

ammonia-

soaked paper towel, and rinse. Use a

non-abrasive

stainless

steel

cieaner.

These

cleaners

can

be purchased

most

home

improvement

major

department

stores.

Always

manufacturer's

instructions.

NOTE: Always clean, wipe and dry

with the grain to prevent cross-grain

scratching.

Wash

the

rest

the

cabinet with warm water and mild liquid

detergent. Rinse weiI, and wipe dry with

a clean

soft

cloth.