Sunbeam RC5600 manual Rice, Tips for cooking rice

Page 8

Rice

WHITE RICE

USING CUP PROVIDED

CONVERSION TO

Fill to Water Level

Approximate

METRIC MEASURE

(uncooked rice Qty)

Indicator

Cooking Time

(uncooked rice Qty)

 

 

 

 

 

 

 

 

2

11/3 cups

(265g)

2

16 minutes

 

 

 

 

 

3

2 cups

(400g)

3

17 minutes

 

 

 

 

 

4

22/3 cups

(530g)

4

22 minutes

 

 

 

 

 

5

31/3 cups

(665g)

5

24 minutes

 

 

 

 

 

6

4 cups

(800g)

6

28 minutes

 

 

 

 

 

7

42/3 cups

(930g)

7

32 minutes

BROWN RICE

 

 

 

 

 

 

 

 

USING CUP PROVIDED

CONVERSION TO

Fill to Water Level

Approximate

METRIC MEASURE

(uncooked rice Qty)

Indicator

Cooking Time

(uncooked rice Qty)

 

 

 

 

 

 

 

 

2

11/3 cups

(265g)

2

23 minutes

 

 

 

 

 

3

2 cups

(400g)

3

31 minutes

 

 

 

 

 

4

22/3 cups

(530g)

4

35 minutes

 

 

 

 

 

5

31/3 cups

(665g)

5

37 minutes

 

 

 

 

 

6

4 cups

(800g)

6

39 minutes

 

 

 

 

 

7

42/3 cups

(930g)

7

44 minutes

Tips for cooking rice

Results may vary depending on type of rice used.

For fluffier rice, add a little extra water and for firmer rice, add a little less water.

Should you happen to add too much extra water, the excess water may overflow during cooking. Sometimes it is a good idea to cook the rice with the recommended quantity of water first and then if the rice is still crunchy, a little extra water can be stirred through and the ‘COOK’ lever activated again.

Cup measure provided equals approximately 135g of rice. If you misplace the measuring cup provided please refer to the quantities using a metric cup in the table(s) following. Please note that cooking times may vary due to slight differences between the cup provided and a metric cup.

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Contents Rice Perfect Deluxe Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Rice Perfect DeluxeFeatures of your Rice Perfect Deluxe Steam Vent Sealed Locking LidCondensation Collector Measuring CupUsing your Rice Perfect Deluxe Care and Cleaning Rice Tips for cooking riceRecipes Creamy Mushroom Risotto Fruit and Nut RiceFried Rice Bacon and Pineapple Stuffing for Chicken PilauPine Nut & Rice Stuffing for Turkey Summer Rice Salad DressingPeachy Rice Crumble ToppingFor frying Savoury Rice TrianglesRice Croquettes Sushi Sushi riceSushi Vinegar Makes approximately 9 cups of cooked sushi riceMakes 6 large rolls 48 pieces Making SushiSelection of ingredients listed below for 6 large rolls Steaming Times Potatoes For best results when steaming vegetablesSteaming Vegetables For best results when steaming fish and seafood For best results when steaming poultrySteaming Fish and Seafood Steaming PoultryBreast fillet 500g 11/2 Page Page Page Australia New ZealandNeed help with your appliance?
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