Frymaster 8196339 Controller Operation and Programming, Equipment Setup and Start-Up Procedures

3.1Controller Operation and Programming

Protector® Series gas fryers are equipped with CM-7 computers (illustrated below). Refer to the CM7 Computer Operating Instructions in Chapter 4 for the computer programming and operating procedures.

CM7 COMPUTER

3.2Equipment Setup and Start-Up Procedures

WARNING

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.

CAUTION

If this is the first time the fryer is being used after installation, refer to Section 4.11 on page 4-16 for the boil-out procedure.

CAUTION

The cooking oil capacity of the Protector™ Series gas fryer is 32 lbs. (3.8 gallons/14.5 liters) at 70°F (21°C) for a full-vat.

Before lighting the fryer, make sure the fryer is OFF and the frypot drain valve(s) is/are closed. Remove the basket support rack(s), if installed, and fill the frypot to the bottom OIL-LEVEL line.

3.2.1 Setup

WARNING

Never operate this appliance with an empty frypot. The frypot must be filled with wa- ter or oil before lighting the burners. Failure to do so will damage the frypot and may cause a fire.

DANGER

Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature.

WARNING

The Protector™ is not intended to use solid shortening. Use only liquid shortening with this fryer. The use of solid shortening will clog the top off oil lines.

3-2