Frymaster 8196339 operation manual 1650, Setpoint Temperature

DANGER

Never leave the fryer unattended during the boil-out process. If the boil-out solution boils over, press and hold the 8 (2) button for five seconds, then release the button to cancel boil-out immediately and let the solution cool for a few minutes before resuming the process.

5.With the computer OFF, press the UNLOCK button once (see Figure 64). The computer displays PROGRAM.

		Figure 64
6. Press the 9 (1) button (see Figure 65).
The computer displays ENTER Code and sounds an audible alert.		Figure 65
7. Enter 1650 (see Figure 66).	1 6	5 0
The computer displays program MODE changing to		(1650)
SETPOINT TEMPERATURE.
		Figure 66

8. Press the u button to scroll to BOIL-OUT MODE (see Figure 67).

	Figure 67
9. Press the 9 (1) button to continue (see Figure 68).
The computer displays boil out, alternating with yes no.	Figure 68

10. Press the 9 (1 yes) button to continue the boil out process (see Figure 69).

Figure 69

CAUTION

Ensure the frypot is filled with a mixture of cold water and detergent before starting boil-out.

The computer displays strt boil, alternating with yes no.

11. Press the 9 (1 yes) button to start boil-out (see Figure 70).

The computer displays boilOUT on both sides. The fryer heats to 195°F (91°C). Figure 70

12.Let the solution simmer for one hour. Do not allow the water level to drop below the bottom oil- level line in the frypot during the boil-out operation.

13.Press and hold the 8 (2) button for five seconds. Release the button to cancel boil-out when it is finished. The fryer turns OFF. Drain the solution and close the drain valve.

4-17