15.Press the u button (see Figure 42) to save the cook time and scroll to the COOK ID.

Figure 42

16.A blinking P 1 is displayed on the right. Follow the instructions in step eleven to enter a four- letter name for the products which alternates with the cook time during a cook cycle.

17.Press the ubutton (see Figure 43) to save the cook ID abbreviation and scroll

to the SHAKE TIME, which is used to set the time in the cook cycle the

product should be shaken.

18.Use the number keys (see Figure 44) to enter the elapsed time in minutes and seconds, before a shake is required.

Figure 43

Figure 44

19.Press the ubutton (see Figure 45) to save shake time and scroll to HOLD TIME. Hold time is the amount of time a product should be held before

being discarded.

20.Use the number keys (see Figure 46) to enter the time in minutes and seconds the product should be held before discarding. (ex. If the product requires discarding after 10 minutes, enter 1000).

Figure 45

Figure 46

21.Press the ubutton (see Figure 47) to save hold time and scroll to FILT AFTER. Filt after is the number of cook cycles before a filter prompt.

Figure 47

22. Use the number keys (see Figure 48) to enter the number of cook cycles before the fryer prompts for

filtration. (ex. If the product requires filtration afterFigure 48 every six cook cycles, enter 6).

NOTE: Setting the FILT AFTER to “0” will disable filtration prompts.

23.Press the ubutton (see Figure 49) to save FILT AFTER and scroll to

SENSITIVITY.

Figure 49

Sensitivity is a built-in feature, which adjusts cooking time to compensate for the drop in frypot temperature when a product enters the oil. Different products vary in density, batch size, and temperature. Food products will also vary in cook time. A proper sensitivity setting will assure a high-quality product. Setting zero is the least sensitive and setting nine is the most sensitive. The default setting is 0. Some menu items may need an adjustment, depending on their cooking characteristics. A chart is provided on page 4-21 to assist in choosing a sensitivity setting. It is meant as a guide only and the settings may be changed to suit different needs. Use caution when changing sensitivity, as it could have an adverse affect on the products cooking cycles.

4-14

Page 36 Page 38
Page 37
Image 37
Frymaster 8196339 operation manual Sensitivity
Page 36 Page 38

8196339 specifications

The Frymaster 8196339 is a high-performance commercial fryer designed for busy kitchens that demand efficiency and reliability. Renowned for its innovative features and advanced technologies, this fryer is an essential tool for restaurants, food trucks, and other food establishments looking to serve crispy, delicious fried foods.

One of the standout features of the Frymaster 8196339 is its exceptional frying capacity. With a generous oil capacity, this fryer can handle a significant volume of food at once, making it ideal for high-demand cooking environments. This large capacity allows operators to prepare larger batches of fries, chicken, and other fried specialties without sacrificing quality or increasing cooking time.

The Frymaster 8196339 utilizes advanced temperature control technology, ensuring precise temperature management for consistent frying results. The unit is equipped with a digital thermostat that allows operators to set and monitor frying temperatures accurately. This feature not only enhances the quality of the finished product but also helps in energy efficiency, as it minimizes oil temperature fluctuations that can lead to overcooked or undercooked food.

Another notable characteristic of the Frymaster 8196339 is its built-in filtration system. This technology helps maintain oil quality, extending the life of the cooking oil, and providing a cleaner frying process. The filtration system operates automatically, allowing for easy maintenance and ensuring that the fryer produces consistent, high-quality results with every batch.

Safety is also a priority in the design of the Frymaster 8196339. The fryer is equipped with safety controls and features such as automatic shutoff and high-temperature protection. These elements work together to help prevent overheating and reduce the risk of accidents in the kitchen environment.

In terms of construction, the Frymaster 8196339 is built with durable materials that ensure longevity and resistance to wear and tear. The stainless-steel body is not only aesthetically pleasing but also easy to clean, making maintenance a hassle-free task.

Overall, the Frymaster 8196339 combines capacity, efficiency, advanced technologies, and safety features to provide an outstanding frying solution. Operators can rely on this commercial fryer to deliver exceptional culinary results while enhancing productivity in a fast-paced kitchen setting. Whether it’s frying potatoes, chicken, or other favorites, the Frymaster 8196339 ensures that food is cooked to perfection every time.
Top Page Image Contents