Frymaster 8196339 operation manual Sensitivity

15.Press the u button (see Figure 42) to save the cook time and scroll to the COOK ID.

Figure 42

16.A blinking P 1 is displayed on the right. Follow the instructions in step eleven to enter a four- letter name for the products which alternates with the cook time during a cook cycle.

17.Press the ubutton (see Figure 43) to save the cook ID abbreviation and scroll

to the SHAKE TIME, which is used to set the time in the cook cycle the

product should be shaken.

18.Use the number keys (see Figure 44) to enter the elapsed time in minutes and seconds, before a shake is required.

Figure 43

Figure 44

19.Press the ubutton (see Figure 45) to save shake time and scroll to HOLD TIME. Hold time is the amount of time a product should be held before

being discarded.

20.Use the number keys (see Figure 46) to enter the time in minutes and seconds the product should be held before discarding. (ex. If the product requires discarding after 10 minutes, enter 1000).

Figure 45

Figure 46

21.Press the ubutton (see Figure 47) to save hold time and scroll to FILT AFTER. Filt after is the number of cook cycles before a filter prompt.

Figure 47

22. Use the number keys (see Figure 48) to enter the number of cook cycles before the fryer prompts for

filtration. (ex. If the product requires filtration afterFigure 48 every six cook cycles, enter 6).

NOTE: Setting the FILT AFTER to “0” will disable filtration prompts.

23.Press the ubutton (see Figure 49) to save FILT AFTER and scroll to

SENSITIVITY.

Figure 49

Sensitivity is a built-in feature, which adjusts cooking time to compensate for the drop in frypot temperature when a product enters the oil. Different products vary in density, batch size, and temperature. Food products will also vary in cook time. A proper sensitivity setting will assure a high-quality product. Setting zero is the least sensitive and setting nine is the most sensitive. The default setting is 0. Some menu items may need an adjustment, depending on their cooking characteristics. A chart is provided on page 4-21 to assist in choosing a sensitivity setting. It is meant as a guide only and the settings may be changed to suit different needs. Use caution when changing sensitivity, as it could have an adverse affect on the products cooking cycles.

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