1.Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bot- tom line; overflow may occur as heat expands the oil.

2.Ensure that the power cord(s) are plugged into the appropriate receptacle(s). Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.

3.Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature.

3.2.2 Lighting the Fryer

1. Press the computer ON/OFF switch to the OFF position.

For CE Fryers

Placing the ON/OFF switch in the OFF position also turns off the gas valve. Wait five minutes before continuing with Step 2, which will also turn on the gas valve.

For Non-CE Fryers

After placing the ON/OFF switch in the OFF position, turn the gas valve knob to the OFF position. Wait 5 minutes, then turn the knob to the ON postion and proceed with Step 2.

Honeywell

ON

OFF

Honeywell

ON

OFF

2.Press the computer ON/OFF switch to the ON position and set the thermostat or program the computer for normal cooking temperature.

3.If the burners fail to light, press the ON/OFF switch to the OFF position and wait 60 seconds. Repeat step 2.

4.The fryer will automatically enter the melt cycle mode if the frypot temperature is below 180ºF (82ºC). (NOTE: During the melt cycle, the burners will repeatedly fire for a few seconds, then go out for a longer period.) When the frypot temperature reaches 180ºF (82ºC), the unit will automatically switch to the heating mode. The burners will remain lit until the frypot temperature reaches the programmed cooking temperature.

5.After the burners have been lit for at least 90 seconds, observe the flames through the burner viewing ports located on each side of the combustion air blower.

3-3

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Frymaster 8196339 operation manual Lighting the Fryer, Press the computer ON/OFF switch to the OFF position
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8196339 specifications

The Frymaster 8196339 is a high-performance commercial fryer designed for busy kitchens that demand efficiency and reliability. Renowned for its innovative features and advanced technologies, this fryer is an essential tool for restaurants, food trucks, and other food establishments looking to serve crispy, delicious fried foods.

One of the standout features of the Frymaster 8196339 is its exceptional frying capacity. With a generous oil capacity, this fryer can handle a significant volume of food at once, making it ideal for high-demand cooking environments. This large capacity allows operators to prepare larger batches of fries, chicken, and other fried specialties without sacrificing quality or increasing cooking time.

The Frymaster 8196339 utilizes advanced temperature control technology, ensuring precise temperature management for consistent frying results. The unit is equipped with a digital thermostat that allows operators to set and monitor frying temperatures accurately. This feature not only enhances the quality of the finished product but also helps in energy efficiency, as it minimizes oil temperature fluctuations that can lead to overcooked or undercooked food.

Another notable characteristic of the Frymaster 8196339 is its built-in filtration system. This technology helps maintain oil quality, extending the life of the cooking oil, and providing a cleaner frying process. The filtration system operates automatically, allowing for easy maintenance and ensuring that the fryer produces consistent, high-quality results with every batch.

Safety is also a priority in the design of the Frymaster 8196339. The fryer is equipped with safety controls and features such as automatic shutoff and high-temperature protection. These elements work together to help prevent overheating and reduce the risk of accidents in the kitchen environment.

In terms of construction, the Frymaster 8196339 is built with durable materials that ensure longevity and resistance to wear and tear. The stainless-steel body is not only aesthetically pleasing but also easy to clean, making maintenance a hassle-free task.

Overall, the Frymaster 8196339 combines capacity, efficiency, advanced technologies, and safety features to provide an outstanding frying solution. Operators can rely on this commercial fryer to deliver exceptional culinary results while enhancing productivity in a fast-paced kitchen setting. Whether it’s frying potatoes, chicken, or other favorites, the Frymaster 8196339 ensures that food is cooked to perfection every time.
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