Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster 8196339 operation manual 4.8 CM7 Menu Summary Tree, Adding New Product Menu Items

Models: 8196339

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4.8CM7 Menu Summary Tree

Reflected below are the major programming sections in the CM7 and the order in which submenu headings will be found under the sections in the Installation and Operation Manual.

Adding New Product Menu Items							See section 4.10.2
Storing Product Menu Items in Product Buttons							See section 4.10.3
Temperature Conversion from F° to C°							See section 4.10.4

4-8

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Frymaster 8196339 4.8 CM7 Menu Summary Tree, Adding New Product Menu Items, Storing Product Menu Items in Product Buttons

Contents

APRIL 24-Hour Service HotlinePROTECTOR SERIES GAS FRYERS 8196339NOTICE TO U.S. CUSTOMERS DANGER DANGER 1.2 Safety InformationPROTECTOR SERIES GAS FRYER CHAPTER 1 GENERAL INFORMATION 1.1 Applicability and Validity1.3 Computer Information for the CM7 Computers Non-CE Standard for Incoming Gas Pressures1.4 European Community CE Specific Information 1.5 Equipment Description 1.6 Installation, Operating, and Service Personnel1.7 Definitions 1.9 Parts Ordering and Service Information 1.8 Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE Do not block the area around the base or under the fryers PROTECTOR SERIES GAS FRYER CHAPTER 2 INSTALLATION INSTRUCTIONS2.1 General Installation Requirements 2.1.1 Clearance and VentilationDANGER 2.1.2 National Code RequirementsOne of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer is installed so that products of combustion are removed efficiently, and that the kitchen ventilation system does not produce drafts that interfere with burner operation DANGER2.3 Pre-Connection Preparations DANGER 2.2 Caster/Leg Installation2.1.3 Electrical Grounding Requirements 2.1.4 Australian RequirementsNon-CE Standard for Incoming Gas Pressures DANGERDANGER 2.4 Connection to Gas Line DANGERDANGER DANGERCE Standard Required airflow for the combustion air supply is 2m3/h per kWRefer to chapter 4 CM7 Computer your particular controller DANGER2.5 Converting to another Gas Type DANGER 2.6 Positioning the Fryer1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back DANGERFINDING YOUR WAY AROUND THE PROTECTOR SERIES GAS FRYER PROTECTOR SERIES GAS FRYER CHAPTER 3 OPERATING INSTRUCTIONSCM7 COMPUTER 3.2 Equipment Setup and Start-Up Procedures3.2.1 Setup 3.1 Controller Operation and Programming3.2.2 Lighting the Fryer 3.4 Shutting the Fryer Down 3.3 Boiling Out the Frypot3.5.3 Routine Oil Changes 3.5.2 Install the Oil Reservoir3.5 Oil Attendant Automatic Top-Off 3.5.1 Prepare the System for Use3.5.4 Bulk Oil Systems 4.1 CM7 General Information PROTECTOR SERIES GAS FRYERS CHAPTER 4 CM7 COMPUTER INSTRUCTIONS4.2 Basic Operation 4.3 Cooking with Multi-Product Display FR FRIES 4.4 Cooking with Dedicated DisplayFR FRIES 4.5 Changing from Breakfast Setup to Lunch 4.6 Changing from Lunch Setup to Breakfast 4.7.3 Cook Cycle and Selection Buttons 4.7.2 Temperature and Unlock Buttons4.7 CM7 Button Description and Functions 4.7.1 Navigation ButtonsStoring Product Menu Items in Product Buttons Temperature Conversion from F to C4.8 CM7 Menu Summary Tree Adding New Product Menu Items12hr 4.9 Setup Mode ProgrammingSETUP 73789. Use the 3and 4 buttons see Figure 12 to toggle between am and pm The computer displays Oil SYSTEM on the left and JIB on the right The computer displays TEMPERATURE on the left and F on the rightThe computer displays FRYER Setup for three seconds then off The computer displays VAT type on the left and SPLIT on the right4.10.2 Adding New Product Items to the Menu 4. Temperature conversion from F to C4.10 CM7 Common Tasks 4.10.1 Escape Menu Items6. With the desired temperature entered, press the button see Figure SENSITIVITY 4.10.3 Storing Menu Items in Product Buttons 4.11 Boil-Out Mode 4.10.4 Temperature conversion from F to C1658 1650 SETPOINT TEMPERATUREDANGER 6. Press the 9 1 button see Figure4-18 4.11.1 Clean Filter Pan, Detachable Parts and AccessoriesDANGER DANGERto E-LOG Error Codes E01 - Right Remove Discard E02 - Left Remove Discard4.12 Manager Mode 4321off, 1 the softest and 9 the loudest Product 4.13 SENSITIVITY SETTINGS CHARTSensitivity Settings for Various Products Sensitivity SettingDANGER PROTECTOR SERIES GAS FRYERS CHAPTER 5 FILTRATION INSTRUCTIONS5.1 Draining and Manual Filtering DANGER DANGERDANGER 5.2 Preparing the Built-In Filtration System for UseMagnasol Filter - includes crumb tray and Magnasol filter assembly DANGER5.2.1 Preparation for Use with Filter Paper or Filter Pad 5.2.2 Preparation for Use with the Magnasol Filter Assembly DANGER 5.3 Operation of the Filteralternating with YES NO DANGERDANGER DANGERThe computer displays FILTER DONE alternating with YES NO DANGER 5.4 Disassembly and Reassembly of the Magnasol Filter Dissassembly2. Separate the outer screens and grid Reassembly CleaningDANGER 5.6 Using the “Optional” Oil Disposal5.5 Draining and Disposing of Waste Oil 1. Ensure the oil is at operating temperature6.2.1 Inspect Fryer and Accessories for Damage PROTECTOR SERIES GAS FRYERS CHAPTER 6 PREVENTIVE MAINTENANCE6.1 FRYER PREVENTATIVE MAINTENANCE CHECKS AND SERVICE DANGER 6.2 DAILY CHECKS AND SERVICE6.4.1 Check Computer Magic 7 Set Point Accuracy 6.3 WEEKLY CHECKS AND SERVICE 6.3.1 Drain and Clean Frypot DANGER6.4 MONTHLY CHECKS AND SERVICE 6.3.2 Boiling Out the Frypot1. Disconnect the blower wiring harness and remove the four blower mounting nuts see Figure 1 below 5. Reinstall the blower shield or shield assembly 6.6.2 Check Burner Manifold Pressure DANGER 6.6 SEMI-ANNUAL CHECKS AND SERVICE 6.6.1 Clean Gas Valve Vent Tube6.7 Annual/Periodic System Inspection 6.7.2 Built-In Filtration System 6.7.1 FryerPage DANGER PROTECTOR SERIES GAS FRYERS CHAPTER 7 OPERATOR TROUBLESHOOTING7.1 Introduction Before calling a servicer or the Frymaster HOTLINECORRECTIVE ACTION 7.2 Troubleshooting Fryers 7.2.1 Computer and Heating ProblemsPROBLEM PROBABLE CAUSESIGNITION 7.2.2 Error Messages and Display ProblemsCorrective Action Probable CausesProbable Causes Problem7.2.3 Filtration Problems PROBLEMPROBLEM 7.2.4 Auto Top-Off Problems7.2.5 Basket Lift Problems Problem819-6339 SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana TEL 1-318-865-1711 FAX Parts 1-318-219-7140 FAX Tech Support

4.8CM7 Menu Summary Tree

Adding New Product Menu Items

Storing Product Menu Items in Product Buttons

Temperature Conversion from F° to C°