Frymaster 8196339 operation manual WEEKLY CHECKS AND SERVICE 6.3.1 Drain and Clean Frypot DANGER

Models: 8196339

1 66
Download 66 pages 24.9 Kb
Page 55
Image 55
6.3WEEKLY CHECKS AND SERVICE 6.3.1 Drain and Clean Frypot

There are no periodic preventive maintenance checks and services required for your FootPrint Pro Filtration System other than daily cleaning of the filter pan with a solution of hot water and detergent.

If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the bottom of the filter pan, with the paper on top of the screen. (If the unit is equipped with a Magnasol filter screen rather than with the standard screen and paper system, verify that the O-ring on the bottom fitting of the screen in present and in good condition.) Verify that the two O-ring(s) on the fitting at the right front of the filter pan are present and in good condition.

6.3WEEKLY CHECKS AND SERVICE 6.3.1 Drain and Clean Frypot

6.3.2 Boiling Out the Frypot DANGER

Never operate the appliance with an empty frypot. The frypot must be filled with water or oil before lighting the burners. Failure to do so will damage the frypot and may cause a fire.

6.3.2 Boiling Out the Frypot

After the fryer has been in use for a period of time, a hard film of caramelized oil will form on the inside of the frypot. This deposit must be periodically removed to maintain your fryer’s efficiency. See section 4.11 page 4-16 for instructions on boiling out the frypot.

6.4MONTHLY CHECKS AND SERVICE

6.4.1 Check Computer Magic 7 Set Point Accuracy

(This check applies only to units equipped with Computer Magic 7 Controllers.)

1.Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature-sensing probe.

2.When the computer display shows a series of four dashes “----” with no dot between the first and second dashes (indicating that the frypot contents are within the cooking range), press the 6.4MONTHLY CHECKS AND SERVICE switch once to display the temperature of the cooking oil as sensed by the temperature probe.

3.Press the 6.4.1 Check Computer Magic 7 Set Point Accuracy switch twice to display the set point.

4.Note the temperature on the thermometer or pyrometer. All three readings should be within

± 5ºF (2ºC) of each other. If not, contact a Factory Authorized Service Center for assistance.

6-2

Page 55
Image 55
Frymaster 8196339 operation manual WEEKLY CHECKS AND SERVICE 6.3.1 Drain and Clean Frypot DANGER, Boiling Out the Frypot