Frymaster 8196339 operation manual SEMI-ANNUAL CHECKS AND SERVICE 6.6.1 Clean Gas Valve Vent Tube

or close the air intake opening until a bright orange-red glow is obtained. Carefully hold the plate in position and tighten the locking nut(s).

TYPICAL BLOWER ASSEMBLY	SOME CE BLOWER ASSEMBLIES
	MAY BE CONFIGURED THIS WAY

6.6SEMI-ANNUAL CHECKS AND SERVICE 6.6.1 Clean Gas Valve Vent Tube

NOTE: This procedure is not required for fryers configured for export to CE countries.

1.Set the fryer power switch and the gas valve to the OFF position.

2.Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal.

3.Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any obstruction.

4.Remove the wire and blow through the tube to ensure it is clear.

5.Reinstall the tube and bend it so that the opening is pointing downward.

6.6.2 Check Burner Manifold Pressure

DANGER

This task should be performed by qualified service personnel only. Contact your FASC to arrange this service.

6.7Annual/Periodic System Inspection

This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

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