Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster 8196339 Shipping Address 8700 Line Avenue, Shreveport, Louisiana, Service Hotline

Models: 8196339

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Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135

PRINTED IN THE UNITED STATES	SERVICE HOTLINE	819-6339
PRINTED IN THE UNITED STATES	1-800-551-8633	APRIL 2007

Page 66

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Frymaster 8196339 Shipping Address 8700 Line Avenue, Shreveport, Louisiana, Service Hotline, 819-6339, April

Contents

8196339 24-Hour Service HotlinePROTECTOR SERIES GAS FRYERS APRILNOTICE TO U.S. CUSTOMERS DANGER 1.1 Applicability and Validity 1.2 Safety InformationPROTECTOR SERIES GAS FRYER CHAPTER 1 GENERAL INFORMATION DANGERNon-CE Standard for Incoming Gas Pressures 1.3 Computer Information for the CM7 Computers1.4 European Community CE Specific Information 1.6 Installation, Operating, and Service Personnel 1.5 Equipment Description1.7 Definitions 1.8 Shipping Damage Claim Procedure 1.9 Parts Ordering and Service InformationWhat to do if your equipment arrives damaged RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 2.1.1 Clearance and Ventilation PROTECTOR SERIES GAS FRYER CHAPTER 2 INSTALLATION INSTRUCTIONS2.1 General Installation Requirements Do not block the area around the base or under the fryersDANGER 2.1.2 National Code RequirementsOne of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer is installed so that products of combustion are removed efficiently, and that the kitchen ventilation system does not produce drafts that interfere with burner operation DANGER2.1.4 Australian Requirements 2.2 Caster/Leg Installation2.1.3 Electrical Grounding Requirements 2.3 Pre-Connection Preparations DANGERDANGER Non-CE Standard for Incoming Gas PressuresDANGER 2.4 Connection to Gas Line DANGERDANGER DANGERRequired airflow for the combustion air supply is 2m3/h per kW CE StandardDANGER Refer to chapter 4 CM7 Computer your particular controller2.5 Converting to another Gas Type DANGER 2.6 Positioning the Fryer1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back DANGERPROTECTOR SERIES GAS FRYER CHAPTER 3 OPERATING INSTRUCTIONS FINDING YOUR WAY AROUND THE PROTECTOR SERIES GAS FRYER3.1 Controller Operation and Programming 3.2 Equipment Setup and Start-Up Procedures3.2.1 Setup CM7 COMPUTER3.2.2 Lighting the Fryer 3.3 Boiling Out the Frypot 3.4 Shutting the Fryer Down3.5.1 Prepare the System for Use 3.5.2 Install the Oil Reservoir3.5 Oil Attendant Automatic Top-Off 3.5.3 Routine Oil Changes3.5.4 Bulk Oil Systems PROTECTOR SERIES GAS FRYERS CHAPTER 4 CM7 COMPUTER INSTRUCTIONS 4.1 CM7 General Information4.2 Basic Operation 4.3 Cooking with Multi-Product Display 4.4 Cooking with Dedicated Display FR FRIESFR FRIES 4.5 Changing from Breakfast Setup to Lunch 4.6 Changing from Lunch Setup to Breakfast 4.7.2 Temperature and Unlock Buttons 4.7 CM7 Button Description and Functions4.7.1 Navigation Buttons 4.7.3 Cook Cycle and Selection ButtonsStoring Product Menu Items in Product Buttons 4.8 CM7 Menu Summary TreeAdding New Product Menu Items Temperature Conversion from F to C7378 4.9 Setup Mode ProgrammingSETUP 12hr9. Use the 3and 4 buttons see Figure 12 to toggle between am and pm The computer displays Oil SYSTEM on the left and JIB on the right The computer displays FRYER Setup for three seconds then offThe computer displays VAT type on the left and SPLIT on the right The computer displays TEMPERATURE on the left and F on the right4.10.2 Adding New Product Items to the Menu 4.10 CM7 Common Tasks4.10.1 Escape Menu Items Covered in this section are common tasks used in stores6. With the desired temperature entered, press the button see Figure SENSITIVITY 4.10.3 Storing Menu Items in Product Buttons 4.11 Boil-Out Mode 4.10.4 Temperature conversion from F to C1658 6. Press the 9 1 button see Figure SETPOINT TEMPERATUREDANGER 1650DANGER 4.11.1 Clean Filter Pan, Detachable Parts and AccessoriesDANGER 4-184321 Error Codes E01 - Right Remove Discard E02 - Left Remove Discard4.12 Manager Mode to E-LOGoff, 1 the softest and 9 the loudest Sensitivity Setting 4.13 SENSITIVITY SETTINGS CHARTSensitivity Settings for Various Products ProductDANGER PROTECTOR SERIES GAS FRYERS CHAPTER 5 FILTRATION INSTRUCTIONS5.1 Draining and Manual Filtering DANGER DANGERDANGER 5.2 Preparing the Built-In Filtration System for UseMagnasol Filter - includes crumb tray and Magnasol filter assembly DANGER5.2.1 Preparation for Use with Filter Paper or Filter Pad 5.2.2 Preparation for Use with the Magnasol Filter Assembly DANGER 5.3 Operation of the Filteralternating with YES NO DANGERDANGER DANGERThe computer displays FILTER DONE alternating with YES NO 5.4 Disassembly and Reassembly of the Magnasol Filter Dissassembly DANGER2. Separate the outer screens and grid Cleaning ReassemblyDANGER 5.6 Using the “Optional” Oil Disposal5.5 Draining and Disposing of Waste Oil DANGER6.2 DAILY CHECKS AND SERVICE PROTECTOR SERIES GAS FRYERS CHAPTER 6 PREVENTIVE MAINTENANCE6.1 FRYER PREVENTATIVE MAINTENANCE CHECKS AND SERVICE DANGER 6.2.1 Inspect Fryer and Accessories for Damage6.3.2 Boiling Out the Frypot 6.3 WEEKLY CHECKS AND SERVICE 6.3.1 Drain and Clean Frypot DANGER6.4 MONTHLY CHECKS AND SERVICE 6.4.1 Check Computer Magic 7 Set Point Accuracy1. Disconnect the blower wiring harness and remove the four blower mounting nuts see Figure 1 below 5. Reinstall the blower shield or shield assembly 6.6 SEMI-ANNUAL CHECKS AND SERVICE 6.6.1 Clean Gas Valve Vent Tube 6.6.2 Check Burner Manifold Pressure DANGER6.7 Annual/Periodic System Inspection 6.7.1 Fryer 6.7.2 Built-In Filtration SystemPage Before calling a servicer or the Frymaster HOTLINE PROTECTOR SERIES GAS FRYERS CHAPTER 7 OPERATOR TROUBLESHOOTING7.1 Introduction DANGERPROBABLE CAUSES 7.2 Troubleshooting Fryers 7.2.1 Computer and Heating ProblemsPROBLEM CORRECTIVE ACTIONProbable Causes 7.2.2 Error Messages and Display ProblemsCorrective Action IGNITIONPROBLEM Problem7.2.3 Filtration Problems Probable CausesProblem 7.2.4 Auto Top-Off Problems7.2.5 Basket Lift Problems PROBLEMTEL 1-318-865-1711 FAX Parts 1-318-219-7140 FAX Tech Support SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana 819-6339

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135

PRINTED IN THE UNITED STATES

SERVICE HOTLINE

819-6339

APRIL 2007