Frymaster 8196339 operation manual Oil Attendant Automatic Top-Off, Prepare the System for Use

3.5 Oil Attendant™ Automatic Top-Off

Oil is continually topped off in the frypots from a reservoir in the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days before changing.

Components of the system are annotated at the right (see Figure 1).

NOTE: The system is intended to top off the frypots, not fill them. The frypots will require manual filling upon startup and after boil out.

3.5.1 Prepare the System for Use
To prepare the system for its initial
operation, remove the cross brace (see
Figure 2). Do not replace the screws. Do
not remove cross brace before fryer is in its
final position.	Install the JIB	basket
shipped in the	accessories pack.	Follow	Figure 2	Figure 3

these instructions to prepare the cabinet for the installation of the first box of oil and subsequent boxes of oil.

3.5.2 Install the Oil Reservoir

Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil con- tainer.

Place the oil container inside the cabinet and slide it into place (as shown on the following page). Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.

The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system will energize and then slowly add oil to the frypot as needed, until the oil reaches an optimal level.

3.5.3Routine Oil Changes

When the oil reservoir level is low, the Oil
Butler®, a	yellow LED, is activated (see
Figure 4).	Once the reservoir is refilled
and/or replaced, pressing the reset button		Figure 4
above the JIB turns the LED off.

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