Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster 8196339 operation manual Basic Operation

Models: 8196339

1 66

Download 66 pages 24.9 Kb

Page 25

4.2Basic Operation

4.2Basic Operation

4-2

Image 25

Frymaster 8196339 operation manual Basic Operation

Contents

PROTECTOR SERIES GAS FRYERS 24-Hour Service Hotline8196339 APRILNOTICE TO U.S. CUSTOMERS DANGER PROTECTOR SERIES GAS FRYER CHAPTER 1 GENERAL INFORMATION 1.2 Safety Information1.1 Applicability and Validity DANGER1.3 Computer Information for the CM7 Computers Non-CE Standard for Incoming Gas Pressures1.4 European Community CE Specific Information 1.5 Equipment Description 1.6 Installation, Operating, and Service Personnel1.7 Definitions 1.9 Parts Ordering and Service Information 1.8 Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 2.1 General Installation Requirements PROTECTOR SERIES GAS FRYER CHAPTER 2 INSTALLATION INSTRUCTIONS2.1.1 Clearance and Ventilation Do not block the area around the base or under the fryersOne of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer is installed so that products of combustion are removed efficiently, and that the kitchen ventilation system does not produce drafts that interfere with burner operation 2.1.2 National Code RequirementsDANGER DANGER2.1.3 Electrical Grounding Requirements 2.2 Caster/Leg Installation2.1.4 Australian Requirements 2.3 Pre-Connection Preparations DANGERNon-CE Standard for Incoming Gas Pressures DANGERDANGER 2.4 Connection to Gas Line DANGERDANGER DANGERCE Standard Required airflow for the combustion air supply is 2m3/h per kWRefer to chapter 4 CM7 Computer your particular controller DANGER2.5 Converting to another Gas Type 1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back 2.6 Positioning the FryerDANGER DANGERFINDING YOUR WAY AROUND THE PROTECTOR SERIES GAS FRYER PROTECTOR SERIES GAS FRYER CHAPTER 3 OPERATING INSTRUCTIONS3.2.1 Setup 3.2 Equipment Setup and Start-Up Procedures3.1 Controller Operation and Programming CM7 COMPUTER3.2.2 Lighting the Fryer 3.4 Shutting the Fryer Down 3.3 Boiling Out the Frypot3.5 Oil Attendant Automatic Top-Off 3.5.2 Install the Oil Reservoir3.5.1 Prepare the System for Use 3.5.3 Routine Oil Changes3.5.4 Bulk Oil Systems 4.1 CM7 General Information PROTECTOR SERIES GAS FRYERS CHAPTER 4 CM7 COMPUTER INSTRUCTIONS4.2 Basic Operation 4.3 Cooking with Multi-Product Display FR FRIES 4.4 Cooking with Dedicated DisplayFR FRIES 4.5 Changing from Breakfast Setup to Lunch 4.6 Changing from Lunch Setup to Breakfast 4.7 CM7 Button Description and Functions 4.7.2 Temperature and Unlock Buttons4.7.1 Navigation Buttons 4.7.3 Cook Cycle and Selection Buttons4.8 CM7 Menu Summary Tree Temperature Conversion from F to CAdding New Product Menu Items Storing Product Menu Items in Product ButtonsSETUP 4.9 Setup Mode Programming7378 12hr9. Use the 3and 4 buttons see Figure 12 to toggle between am and pm The computer displays FRYER Setup for three seconds then off The computer displays TEMPERATURE on the left and F on the rightThe computer displays VAT type on the left and SPLIT on the right The computer displays Oil SYSTEM on the left and JIB on the right4.10 CM7 Common Tasks 4. Temperature conversion from F to C4.10.1 Escape Menu Items 4.10.2 Adding New Product Items to the Menu6. With the desired temperature entered, press the button see Figure SENSITIVITY 4.10.3 Storing Menu Items in Product Buttons 4.11 Boil-Out Mode 4.10.4 Temperature conversion from F to C1658 DANGER SETPOINT TEMPERATURE6. Press the 9 1 button see Figure 1650DANGER 4.11.1 Clean Filter Pan, Detachable Parts and AccessoriesDANGER 4-184.12 Manager Mode Error Codes E01 - Right Remove Discard E02 - Left Remove Discard4321 to E-LOGoff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products 4.13 SENSITIVITY SETTINGS CHARTSensitivity Setting Product5.1 Draining and Manual Filtering DANGER PROTECTOR SERIES GAS FRYERS CHAPTER 5 FILTRATION INSTRUCTIONSDANGER DANGERMagnasol Filter - includes crumb tray and Magnasol filter assembly 5.2 Preparing the Built-In Filtration System for UseDANGER DANGER5.2.1 Preparation for Use with Filter Paper or Filter Pad 5.2.2 Preparation for Use with the Magnasol Filter Assembly alternating with YES NO 5.3 Operation of the FilterDANGER DANGERDANGER DANGERThe computer displays FILTER DONE alternating with YES NO DANGER 5.4 Disassembly and Reassembly of the Magnasol Filter Dissassembly2. Separate the outer screens and grid Reassembly Cleaning5.5 Draining and Disposing of Waste Oil 5.6 Using the “Optional” Oil Disposal1. Ensure the oil is at operating temperature DANGER6.1 FRYER PREVENTATIVE MAINTENANCE CHECKS AND SERVICE DANGER PROTECTOR SERIES GAS FRYERS CHAPTER 6 PREVENTIVE MAINTENANCE6.2 DAILY CHECKS AND SERVICE 6.2.1 Inspect Fryer and Accessories for Damage6.4 MONTHLY CHECKS AND SERVICE 6.3 WEEKLY CHECKS AND SERVICE 6.3.1 Drain and Clean Frypot DANGER6.3.2 Boiling Out the Frypot 6.4.1 Check Computer Magic 7 Set Point Accuracy1. Disconnect the blower wiring harness and remove the four blower mounting nuts see Figure 1 below 5. Reinstall the blower shield or shield assembly 6.6.2 Check Burner Manifold Pressure DANGER 6.6 SEMI-ANNUAL CHECKS AND SERVICE 6.6.1 Clean Gas Valve Vent Tube6.7 Annual/Periodic System Inspection 6.7.2 Built-In Filtration System 6.7.1 FryerPage 7.1 Introduction PROTECTOR SERIES GAS FRYERS CHAPTER 7 OPERATOR TROUBLESHOOTINGBefore calling a servicer or the Frymaster HOTLINE DANGERPROBLEM 7.2 Troubleshooting Fryers 7.2.1 Computer and Heating ProblemsPROBABLE CAUSES CORRECTIVE ACTIONCorrective Action 7.2.2 Error Messages and Display ProblemsProbable Causes IGNITION7.2.3 Filtration Problems ProblemPROBLEM Probable Causes7.2.5 Basket Lift Problems 7.2.4 Auto Top-Off ProblemsProblem PROBLEMShipping Address 8700 Line Avenue, Shreveport, Louisiana SERVICE HOTLINETEL 1-318-865-1711 FAX Parts 1-318-219-7140 FAX Tech Support 819-6339