Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually as follows:

6.7.1 Fryer

•Inspect the cabinet inside and out, front and rear for oil.

•Verify that the flue opening is not obstructed by debris or accumulations of solidified oil.

•Verify that burners and associated components (i.e. gas valves, pilot assemblies, ignitors, etc.) are in good condition and functioning properly. Inspect all gas connections for leaks and verify that all connections are properly tightened.

•Verify that the burner manifold pressure is in accordance with that specified on the appliance’s rating plate.

•Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that probe guards are present and properly installed.

•Verify that component box components (i.e. computer, transformers, relays, interface boards, etc.) are in good condition and free from oil and other debris. Inspect the component box wiring and verify that connections are tight and that wiring is in good condition.

•Verify that all safety features (i.e. drain safety switches, reset switches, etc.) are present and functioning properly.

•Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition.

•Verify that wiring harnesses and connections are tight and in good condition.

6.7.2 Built-In Filtration System

•Inspect all oil-return and drain lines for leaks and verify that all connections are tight.

•Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof container and cleaned daily.

•Verify that all O-rings and seals are present and in good condition. Replace O-rings and seals if worn or damaged.

•Check filtration system integrity as follows:

−Verify that filter pan cover is present and properly installed.

−With the filter pan empty, place each oil return handle, one at a time, in the ON position. Verify that the pump activates and that bubbles appear in the oil of the associated frypot.

6-6

Page 58 Page 60
Page 59
Image 59
Frymaster 8196339 operation manual Fryer, Built-In Filtration System
Page 58 Page 60

8196339 specifications

The Frymaster 8196339 is a high-performance commercial fryer designed for busy kitchens that demand efficiency and reliability. Renowned for its innovative features and advanced technologies, this fryer is an essential tool for restaurants, food trucks, and other food establishments looking to serve crispy, delicious fried foods.

One of the standout features of the Frymaster 8196339 is its exceptional frying capacity. With a generous oil capacity, this fryer can handle a significant volume of food at once, making it ideal for high-demand cooking environments. This large capacity allows operators to prepare larger batches of fries, chicken, and other fried specialties without sacrificing quality or increasing cooking time.

The Frymaster 8196339 utilizes advanced temperature control technology, ensuring precise temperature management for consistent frying results. The unit is equipped with a digital thermostat that allows operators to set and monitor frying temperatures accurately. This feature not only enhances the quality of the finished product but also helps in energy efficiency, as it minimizes oil temperature fluctuations that can lead to overcooked or undercooked food.

Another notable characteristic of the Frymaster 8196339 is its built-in filtration system. This technology helps maintain oil quality, extending the life of the cooking oil, and providing a cleaner frying process. The filtration system operates automatically, allowing for easy maintenance and ensuring that the fryer produces consistent, high-quality results with every batch.

Safety is also a priority in the design of the Frymaster 8196339. The fryer is equipped with safety controls and features such as automatic shutoff and high-temperature protection. These elements work together to help prevent overheating and reduce the risk of accidents in the kitchen environment.

In terms of construction, the Frymaster 8196339 is built with durable materials that ensure longevity and resistance to wear and tear. The stainless-steel body is not only aesthetically pleasing but also easy to clean, making maintenance a hassle-free task.

Overall, the Frymaster 8196339 combines capacity, efficiency, advanced technologies, and safety features to provide an outstanding frying solution. Operators can rely on this commercial fryer to deliver exceptional culinary results while enhancing productivity in a fast-paced kitchen setting. Whether it’s frying potatoes, chicken, or other favorites, the Frymaster 8196339 ensures that food is cooked to perfection every time.
Top Page Image Contents