6.With the desired temperature entered, press the ▼ button (see Figure

33)two times to lock in the setpoint and continue.

Figure 33

The computer displays Product selection.

7.With Product selection displayed, press the 9 (1) button (see Figure 34).

Figure 34

Computer displays PRODUCT Selection changing to select product. 8. With Select Product displayed on the left and PROD 1

displayed on the right use the 4 button (see Figure 35) to advance through menu items until the right display displays the menu item to be modified or the desired location for a new product.

9.Press the 9 (1) button to select the product to modify (see Figure 36). The computer displays modify alternating with yes no.

10. Press the 9 (1 yes) button (see Figure 37).

Figure 35

Figure 36

Figure 37

The left display displays NAME and the right display displays a product name (ex. PROD 1). The right display shows a blinking cursor alternating with a blinking letter under the first character.

11.Using the number keys, enter the first letter of the new product (see Figure 38). Press the key until the desired

letter appears.

Figure 38

 

 

 

12. Press the 4 button to advance the cursor to the next display space (see

 

Figure 39). Use the #0 key to insert a space. The 3button can be used to

 

move the cursor back.

 

Figure 39

For example, to enter “WINGS”, press the #8 key two times until W appears in the display. Then

use the 4 button to advance the cursor to the next display space. Press the #3 key until I appears. Continue on until WINGS is spelled out on the display. Use no more than eight letters.

13.With the name entered, press the u button (see Figure 40) to save the name and scroll to cook time.

Figure 40

14. With cook time displayed on the left and :00 or

 

a previously entered cook time displayed on the right,

 

use the number keys (see Figure 41) to enter the

Figure 41

product cook time in minutes and seconds (ex. 3:00 as

 

300).

 

4-13

Page 35 Page 37
Page 36
Image 36
Frymaster 8196339 operation manual
Page 35 Page 37

8196339 specifications

The Frymaster 8196339 is a high-performance commercial fryer designed for busy kitchens that demand efficiency and reliability. Renowned for its innovative features and advanced technologies, this fryer is an essential tool for restaurants, food trucks, and other food establishments looking to serve crispy, delicious fried foods.

One of the standout features of the Frymaster 8196339 is its exceptional frying capacity. With a generous oil capacity, this fryer can handle a significant volume of food at once, making it ideal for high-demand cooking environments. This large capacity allows operators to prepare larger batches of fries, chicken, and other fried specialties without sacrificing quality or increasing cooking time.

The Frymaster 8196339 utilizes advanced temperature control technology, ensuring precise temperature management for consistent frying results. The unit is equipped with a digital thermostat that allows operators to set and monitor frying temperatures accurately. This feature not only enhances the quality of the finished product but also helps in energy efficiency, as it minimizes oil temperature fluctuations that can lead to overcooked or undercooked food.

Another notable characteristic of the Frymaster 8196339 is its built-in filtration system. This technology helps maintain oil quality, extending the life of the cooking oil, and providing a cleaner frying process. The filtration system operates automatically, allowing for easy maintenance and ensuring that the fryer produces consistent, high-quality results with every batch.

Safety is also a priority in the design of the Frymaster 8196339. The fryer is equipped with safety controls and features such as automatic shutoff and high-temperature protection. These elements work together to help prevent overheating and reduce the risk of accidents in the kitchen environment.

In terms of construction, the Frymaster 8196339 is built with durable materials that ensure longevity and resistance to wear and tear. The stainless-steel body is not only aesthetically pleasing but also easy to clean, making maintenance a hassle-free task.

Overall, the Frymaster 8196339 combines capacity, efficiency, advanced technologies, and safety features to provide an outstanding frying solution. Operators can rely on this commercial fryer to deliver exceptional culinary results while enhancing productivity in a fast-paced kitchen setting. Whether it’s frying potatoes, chicken, or other favorites, the Frymaster 8196339 ensures that food is cooked to perfection every time.
Top Page Image Contents