Taylor AS-1550-BL instruction manual Cooking Rice, Poached

Cooking Rice

Different types of rice require different cooking directions. Please follow specific directions for the variety used.

?Measure rice and water then COMBINE them in the rice bowl. Place the rice bowl into the steam basket for

steaming.

?Fill water reservoir with water to the specified amount. Use only clean water. ?Cover and steam.

?For softer rice, increase by 1 to 2 Tablespoons the amount of water mixed in with the rice. For firmer rice, decrease the amount of water mixed with rice by 1 to 2 Tablespoons.

?Check doneness and consistency of rice at the minimum time specified, stirring at the same time. When checking rice, be careful not to put hands and arms in the path of escaping steam. Use oven mitts and the handles on the bowls.

?Rice may be seasoned after steaming.

Eggs

Variety of Egg	Amount	Approximate
		Time
		(Minutes)
In the Shell (place in steam basket)
• Soft-Cooked	6	8
• Hard-Cooked	6	12
Poached	2 to 3	7-8
• Step #1: Pour 2 cups of water in the
rice bowl. Place rice bowl into steam
basket. Heat water to steam
• Step #2: Crack egg in small bowl,
slide into hot water in rice bowl.
Steam until poached.
Scrambled	6	7-8
• Step #1: Beat 6 eggs together with 2
Tbsp milk in the rice bowl. Place rice
bowl into steam basket. Begin steaming.
• Step #2: Stir eggs halfway through
cooking time.

8