Sanyo ECJ-E35S instruction manual Time Guide for When Rice is Done

HOW TO COOK RICE

Plug in power supply cord	Press COOK/REHAT	Stir the rice before serving.
		Cooked rice can be kept
4 and select MENU.	5 button to cook.
		6warm for up 12 hours.

• You cannot select a menu or			• The COOK lamp lights and				• Once the cooking is completed,
cook rice until the power supply			begins cooking. The DISPLAY				the COOK/REHEAT lamp goes off.
plug is plugged into the outlet.			PANEL will show the current				Then the KEEP WARM lamp
• You cannot select a menu or			time.				will light and the unit will
cook rice while the KEEP WARM			• Do not press COOK/REHEAT				automatically switch operation
lamp is on or flashing. Press			button without the Inner Pot				to keep the rice warm.
KEEP WARM/OFF button to			properly placed in the main unit.				• The DISPLAY PANEL will show
cancel KEEP WARM mode.			• Be aware that if the
							the elapsed warming time.
• Pressing the MENU button will			COOK/REHEAT button is
move the	mark and		accidentally pressed without
change the menu as follows:			the Inner Pot, the heating
			element will temporarily					H
WHITE/RINSE-FREE		DOL SOT	become very hot.
SPROUTED		BI BIM BAB	• Make sure the COOK lamp is lit.
QUICK							• Do not keep rice warm for
			• If the COOK lamp is not on,
PORRIDGE
							more than 12 hours as rice may
BROWN			press the KEEP WARM/OFF
							develop an odor, turn yellow, or
			button to cancel cooking.
							dry out.
• Select WHITE/RINSE-FREE/			Press the MENU button to
							• Do not unplug unit while in
			reselect the menu and press
SPROUTED for cooking sweet rice.
			the COOK/REHEAT button				KEEP WARM mode.
• Select QUICK for faster cooking.			again.				• Porridge can not be kept warm.
			• The remaining cooking time
							When porridge is cooked, the
• QUICK course is when you would			until rice is done will be				KEEP WARM lamp will flash.
like your rice cooked more			displayed beginning from 13				Do not keep porridge warm, as
quickly than a regular course.			minutes. QUICK or PORRIDGE				it tends to become gluey.
The rice may be slightly harder.			courses, 10 minutes prior to the				• Do not keep mixed rice, bi bim bab,
• If the wrong menu is selected,			completion.
							brown rice, sweet rice or sprouted
the water may boil over or the
			Example: With 10 minutes				brown rice warm as they may
rice may not be cooked properly.
							begin to deteriorate or develop
				remaining time.
							an odor.
				TIME LEFT			• Slight scorching may form on
							the bottom of the Inner Pot.
						M	• Make sure to press KEEP WARM/
							OFF button and unplug the
							power cord after use. If this is
TIME GUIDE FOR WHEN RICE IS DONE							not done, the unit will enter the
							KEEP WARM mode when it is
(At the room temperature 68˚F/20˚C and water temperature 64˚F/18˚C)							plugged in next time.
Menu	White Rice	Sprouted	Rinse-Free	Sweet		Brown Rice	Porridge
		Brown Rice	Rice	Rice
Capacity	0.5 - 3.5	0.5 - 3	0.5 - 3	0.5 - 3		1 - 3	0.5 - 1
(cups)
Time					1hour/25min. -		1hour -
Required	36 -48min.	37 -50min.	35 -49min.	38 -47min.
(minutes)						1hour/30min.	1hour/10min.

• QUICK course will cook rice approximately 13 to 15 minutes sooner than a regular course.

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