Sanyo ECJ-E35S instruction manual Makes 6-8 servings Ingredients, Optional

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Bread Pudding

PUDDING

Makes 6-8 servings

Ingredients:

5 slices of bread

2 oz. butter or margarine

1/3 cup sugar

1cup milk

3eggs

1/2 tsp. vanilla

1/4 tsp. cinnamon

Preparation:

1.Tear bread into bite-size pieces and place into Inner Pot.

2.Heat milk, sugar and butter until butter melts in a saucepan.

3.In a bowl, beat eggs and add vanilla and cinnamon. Add to ➁ mixture.

4.Pour ➂ over bread prepared in step ①.

5.Place the Inner Pot in the rice cooker. Close Outer Lid and select “WHITE/RINSE-FREE” with the MENU button. Press the COOK/REHEAT button.

6.After cooking is done, let stand for 5 minutes. Serve the pudding warm or cool, if desired.

Optional:

•Add 1/4 cup raisin or chopped nuts for variety.

•Sprinkle powdered sugar or liquor sauce for more flavors.

Dol Sot Bi Bim Bab

Makes 4-6 servings

Ingredients:

3 cups cooked rice

_ lb. thin sliced or ground beef _ bunch spinach

_ lb. bean sprouts 1 medium carrot 1 Tbs. sugar

1 Tbs. soy sauce

1 Tbs. minced green onion

1 tsp. crushed garlic

1 Tbs. ground sesame seeds

2 1/2 Tbs. sesame oil

2-3 eggs, fried easy-over or sunny-side up

1/2 Tbs. Kochujang, Korean chili bean paste (available in Korean grocery)

Preparation:

1.In a bowl, combine 1 Tbs. sugar, 1 Tbs. soy sauce,

1 Tbs. minced green onion, and 1 tsp. crushed garlic. Marinate beef in the mixture for one hour. Heat 1/2Tbs. sesame oil in skillet. Cook beef until browned and liquid is absorbed.

2.Cut carrot into fine strips. Boil carrot, spinach, and bean sprouts individually until vegetables are tender. Drain and squeeze out water. Cut spinach into 1-inch. Season each boiled vegetables with 1 tsp. ground sesame seeds and 1 tsp. sesame oil.

3.Spread 1 Tbs. sesame oil in Inner Pot. Add cooked rice

into Inner Pot. Arrange seasoned vegetables from step ➁ and meat from step ① over the rice.

4.Close Outer Lid and select “DOL SOT BI BIM BAB” with the MENU button. Press the COOK/REHEAT Button.

5.After cooking is done, add fried eggs and Kochujian. Mix well and serve hot.

Tips for making Kochujan (Korean chili bean paste)

Ingredients:

1/3 cup soy sauce

1/2 cup miso, soy bean paste

1/4 cup sugar

1/2 tsp. salt

1/2 tsp. cayenne pepper powder

Preparation:

In a sauce pan, cook soy sauce, miso, and sugar.

Mix well and remove from heat when it starts bubbling. Add salt and cayenne pepper to taste. Cool off.

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Contents ECJ-E35S 3.5Cups Table of Contents Important Safeguards Precautions Firmly inserted all the way into the electricalDo not place your face or hand near the steam vent Wall Names and Function of Parts How to RemoveHow to Attach One eachBUILT-IN Lithium Battery HOW to SET the ClockPower Failure While the Unit is in Operation Keep Warm modeHOW to Cook Rice Time Guide for When Rice is Done After Timer Cooking Starts Cooking BeginsHOW to Cook DOL SOT BI BIM BAB Tips for ReheatingHeating Element and Temperature Sensor Cleaning and MaintenanceSpecifications Main Body and Outer LIDSymptom Possible Cause Makes 4-6 servings Ingredients RecipesTips for Cooking Recipes PreparationMakes 6 servings Ingredients Makes 4 servings IngredientsShrimp Pilaf Makes 2-3 servings IngredientsMakes 6-8 servings Ingredients OptionalSanyo Rice COOKER/WARMER ECJ-E35S Limited Warranty

ECJ-E35S specifications

The Sanyo ECJ-E35S is a versatile and compact rice cooker that brings convenience and efficiency to any kitchen. With its sleek design and user-friendly interface, it is an ideal choice for both novice and experienced cooks. One of its standout features is the fuzzy logic technology, which allows the cooker to make precise adjustments to cooking temperature and time based on the type of rice being prepared. This ensures perfectly cooked rice every time, regardless of the variety.

Another significant characteristic of the Sanyo ECJ-E35S is its multi-functionality. It is not just limited to cooking rice; it also comes equipped with different settings for preparing porridge, steaming vegetables, and even baking cakes. This versatility makes it a valuable addition to any kitchen, as it allows users to explore various culinary options without needing multiple appliances.

The rice cooker has a capacity of 3.5 cups, making it suitable for small families or individuals. Its non-stick inner pot ensures that food doesn't stick, providing easy cleanup after meals, while the removable inner lid prevents moisture buildup. The user-friendly LCD display provides clear information on the cooking process, and the programmable timer allows users to prepare meals in advance, maximizing convenience.

One of the most appreciated technologies incorporated in the Sanyo ECJ-E35S is the automatic keep-warm function. After the rice is cooked, the cooker automatically switches to a keep-warm mode that maintains the ideal serving temperature for an extended period. This feature is especially useful for busy households where meal times may vary.

Furthermore, the compact size of the ECJ-E35S makes it easy to store, ensuring it doesn’t take up much counter space. The exterior is designed to be both stylish and functional, making it an attractive addition to your kitchen decor.

In summary, the Sanyo ECJ-E35S rice cooker is a reliable, efficient, and multifunctional kitchen appliance that simplifies cooking tasks. With its advanced technologies and user-centric features, it delivers a quality cooking experience that caters to diverse dietary preferences and lifestyles. Whether you’re cooking rice, steaming vegetables, or trying out new recipes, this rice cooker is designed to meet your culinary needs.
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