Technical Data | Before the First Use | |
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Rated voltage: | 220 | - 240 V ~50 Hz |
Power consumption : | 700 | W |
Items supplied
1 Rice cooker,
incl. cooking bowl and steaming attachment
1 power cable fitted with a plug
1 measuring cup
1 plastic spoon
1 operating manual
The total capacity of the measuring cup is approxi- mately 180 ml. The measuring cup has 2 different sets of measurement markings to make filling easier:
1/4 = | approx. 45 ml |
1/2 = | approx. 90 ml |
3/4 = | approx. 135 ml |
40 = | approx. 40 ml |
80 = | approx. 80 ml |
120 = | approx. 120 ml |
160 = | approx. 160 ml |
Appliance Overview
1 Steam exit opening
2Lid
3 Steamer attachment
4 Cooking bowl
5 Yellow control lamp 
6 Red control lamp 
(Cooking)
7 Function selector switch for "Cooking" and
8 Connection socket for the power cable
Carefully remove the rice cooker from the packaging. Remove all possibly remaining protective foils and clean any
Using the Rice Cooker
With this appliance, it is possible to cook rice as well as to steam other foods at the same time. Ex- periment with finding the right quantity of water and the right cooking time for the various combinations.
Cooking Rice
Notice
Coat the inside of the cooking bowl 4 evenly with a little grease or vegetable oil to achieve a better cooking result.
1.Remove the lid 2.
2.Take the cooking bowl 4 out.
3.Measure the desired quantity of rice using the supplied measuring cup.
As a general rule: A level measuring cup - filled with rice - yeilds a portion for one person. Deter- mine the right quantity of rice and water for you in a few cooking attempts.
4.Thoroughly wash and sieve the loose rice. Nu- trients will be lost with this, however, if you do not wash the rice this could lead to poor cooking re- sults and elevated foam and steam formation in the cooking bowl 4. Also, always pay heed to the preparation instructions of the rice producer.
5.After washing it, pour the rice into the cooking bowl 4 and smooth it out.
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