Vegetables | Water in | Weight / | |
milliliter | quantity | ||
| |||
Mushrooms | approx. | approx. 450 g | |
(whole) | 120 ml | ||
| |||
|
|
| |
Peas | approx. | approx. 350 g | |
(with pods) | 200 ml | ||
| |||
|
|
| |
Asparagus | approx. | approx. 450 g | |
200 ml. | |||
|
| ||
|
|
| |
Carrots | approx. | approx. 450 g | |
(peeled) | 240 ml | ||
| |||
|
|
| |
Green beans | approx. | approx. 450 g | |
(cut) | 240 ml | ||
| |||
|
|
| |
Green beans: | approx. | approx. 450 g | |
(whole) | 300 ml | ||
| |||
|
|
| |
Brussels sprouts | approx. | approx. 350 g | |
300 ml | |||
|
| ||
|
|
| |
Corncobs | approx. | 2 cobs | |
360 ml | |||
|
| ||
|
|
|
2.Place the food to be steamed in the steaming attachment 3.
3.Place the container on the cooking bowl 4.
4.Close the appliance lid 2.
5.Place the power plug in a wall socket. The yel-
low control lamp 
5 glows.
6.Press the function selector switch 7 down. The
yellow control lamp 
5 extinguishes and
the red control lamp 
6 starts to glow. The steaming process begins.
As soon as the added water has left the cooking bowl 4 by being completely turned to steam, the rice cooker automatically switches back to the "keeping warm" mode.
The red control lamp 
6 extinguishes and the
yellow control lamp 
5 starts to glow again. The food is now completely steamed and is ready to eat.
Troubleshooting
Defect | Cause | Solution | |
|
|
| |
| The rice cooker | Push the power | |
| is not plugged | plug into the | |
| in. | wall socket. | |
The device |
|
| |
does not func- |
|
| |
|
| ||
tion. |
|
| |
| The power | Use a | |
| socket is | different wall | |
| defective. | power socket. | |
|
|
| |
The yellow indi- | The cooking |
| |
bowl 4 is empty | Fill the cooking | ||
cator light 5 | and, as such, | ||
switches on, but | bowl 4with the | ||
the safety | |||
the cooking | foodstuffs to be | ||
switch cannot | |||
process cannot | cooked. | ||
be pressed | |||
be started. |
| ||
down. |
| ||
|
| ||
|
|
|
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