Using Your Kambrook 10 Cup Jar Rice Cooker

Using Your Kambrook 10 Cup Jar Rice Cooker continued

7.When cooking is finished, the

Jar Rice Cooker will automatically switch to the ‘WARM’ setting and the orange ‘WARM ’ light will illuminate.

8.Carefully open the lid and use the serving spoon to lightly fluff the rice. For extra soft rice, or to absorb any excess moisture, replace the lid and allow to remain on the ‘WARM’ setting for 10-20 minutes before serving.

NOTE: Rice can be kept on the automatic ‘WARM’ setting for up to 5 hours. However, smaller quantities of cooked rice may become dry if left on the ‘WARM’ setting for too long.

WARNING: Always lift and open the lid carefully.

9.Switch off at the power point and remove the power plug. Use oven mitts to remove the removable cooking bowl to serve. Allow the Jar Rice Cooker to cool before cleaning.

NOTE: To stop the automatic ‘WARM’ setting, switch off at the power point and then unplug.

Important

•Do not interfere with the automatic selector control lever during operation.

•Never try to force the selector control lever to stay on the ‘COOK’ setting after it has automatically switched to the ‘WARM’ setting.

•To avoid damage to your appliance always ensure that the removable cooking bowl is correctly positioned in the housing. This will ensure proper contact with the heating surface in the housing for optimal performance.

•Do not use a damaged or dented cooking bowl as this may cause the cooking bowl to sit incorrectly in the housing.

•Never use metal utensils inside the removable cooking bowl as they will damage the non-stick surface. Always use wooden or plastic utensils.