Orange Rice Pilaf
2tbsp. 1/4 cup
-
-
1cup 1/2 tsp. 1/4 cup
unsalted butter
onion, finely chopped or 1 tbsp. dried onion flakes grated zest of 1 orange
juice of 2 oranges plus enough chicken broth to make
slivered toasted almonds for garnish
Add all ingredients to inner pot except toasted almonds. Close lid, press Steam/Cook button and cook until liquid evaporates, about 20 minutes. Allow to stand for 10 minutes. Spoon into a serving bowl, top with toasted almonds and serve immediately. Goes well with almost any fish, chicken, or pork dish. Serves
Lemon Dill Rice | ||
1 cup | rice | |
water | ||
1/2 tsp. | salt | |
- | grated zest of 1 lemon | |
1 tbsp. | lemon juice | |
1/2 tsp. | dried dill weed | |
1 tsp. | dried parsley, or 1 tbsp. minced fresh | |
2 tbsp. | parsley | |
butter, cut into 4 pieces | ||
- | kosher salt and freshly ground black pepper to taste |
Add all ingredients to the inner pot and stir to combine. Place inner pot in the rice cooker and close the lid. Press the White Rice button and cook until rice cooker switches to warm mode. Allow rice to stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a serving bowl and serve immediately. Makes a delicious accompaniment for fish and chicken dishes. Serves 4.
*Add shrimp or scallops and frozen peas during the last five minutes of cooking to make a main dish.
13