Aroma ARC-960W instruction manual Steamed Green Beans, Steamed Butternut Squash, Sweet Corn

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Steamed Green Beans

1 lb.

green beans, stemmed

Add 2 cups water to the inner pot and place into the rice cooker, cover and press the Steam/Cook button to bring to a boil. Place beans in the steam tray. When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns. Using oven mitts, carefully place steam tray with beans into the rice cooker. Close the lid and steam for 10 to 12 minutes or until beans are tender. Do not allow to stand on warm mode or beans will be over-cooked. Using oven mitts, carefully remove steam tray from the inner pot. Spoon beans onto a platter, season with salt, pepper, and butter. Serve immediately.

Steamed Butternut Squash

1 lb.

butternut squash, peeled and cut into 1-inch cubes

Add 2 cups water to the inner pot and place into the rice cooker, cover and press the Steam/Cook button to bring to a boil. Place squash in the steam tray. When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns. Using oven mitts, carefully place steam tray with squash into the rice cooker. Close the lid and steam for 10 to 12 minutes or until squash is tender. Do not allow to stand on warm mode or squash will be over-cooked. Using oven mitts, carefully remove steam tray from the inner pot. Spoon squash onto a platter, season as desired and serve immediately.

Sweet Corn

Fresh corn, trimmed, cut in half if needed

Remove corn husks and silk and trim as needed. Place corn ears in the steam tray. Add 1-1/2 cups water to the inner pot, place in the rice cooker, cover and press the Steam/Cook button. When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns. Using oven mitts, place steam tray with corn into the rice cooker, taking care not to touch sides of the inner pot, as it will be hot. Steam for 10 minutes. Using oven mitts, remove the steam tray immediately. Season corn as desired and serve hot.

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Contents Rice10-CupCookerDigitaland Food Steamer Aroma Housewares Company All rights reserved Important Safeguards Short Cord Instruction Parts Identification Before First Use Using the Delay Timer Cooking Guide Cooking Time Guide Steaming Guide HOW to Clean About Rice Recipes Thai-Style Rice San Antonio RiceRice Orange Rice PilafLemon Dill Rice CupCranberry Mango Wild Rice Salad Oil Savory LentilsGreen Chile and Chicken Rice Fresh or dried minced chives for garnish Shrimp with Saffron RiceBasic Steamed Chicken Breasts Large shrimp, peeled, de-veined, tails left onChicken Breasts Dijon Soy Sauce Marinated Chicken Breasts Basic Steamed New Potatoes Steamed Turkey TenderloinsSweet potatoes JambalayaSteamed Sweet Potatoes Broccoli or Cauliflower or a mixture of both Steamed Broccoli or CauliflowerOrange Gingered Carrots Fresh corn, trimmed, cut in half if needed Steamed Green BeansSteamed Butternut Squash Sweet CornMonterrey Green Chile Chicken Wraps Asparagus Tips Salmon with Pecan Parmesan RisottoPkg. cream cheese, softened Hot Spinach & Artichoke SpreadRed Potato, Smoked Ham & Chive Soup Game Day Warm Chili & Cheese Dip Homemade Tomato Soup with Cilantro AioliYukon Gold Potato & Egg Scramble Spinach & Mushroom Breakfast FrittataCups Apple juice Water Raisins Dash Salt Breakfast OatmealWine-Poached Pears 3 cups Rolled oats notDouble Lemon Glazed Sponge Cake Limited Warranty W. a r o m a C o . c o m
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