Emptying Condensation Catcher

14.Open the lid by pressing the lid release button. Fluff the rice with the serving scoop before serving.

15.Unplug the unit when finished.

Important: Allow unit to cool completely before cooking another batch of rice, or to use the steamer basket after rice has been cooked.

If desired, add seasonings and oil or butter with rice before adding water. Allow rice to rest on warm at least 15 minutes before serving.

RICE COOKING GUIDE

FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW OR MEDIUM GRAIN RICE

ENGLISH

3-HEATER SYSTEM

1.Remove and empty the condensation catcher after each use.

2.To clean the condensation catcher, remove it by inserting your hand into the opening from underneath it. Grip the condensation catcher and pull up (C).

AMOUNT	AMOUNT	APPROX.	YIELD
OF RICE	OF WATER	COOKING	IN 8 OZ.
	TIME	MEASURES

2 rice measuring cups	to 2 mark	16 to 20 minutes	4 to 5 cups

3 rice measuring cups	to 3 mark	18 to 24 minutes	5 to 6 cups

4 rice measuring cups	to 4 mark	20 to 26 minutes	7 to 10 cups

The improved 3-Heater System warms from the top, sides, and bottom so that rice may be held for up to 18 hours while remaining moist and fluffy throughout.

STEAMING BASKET

1.The steamer basket holds up to 8 cups of cut-up vegetables or other foods.

2.Fill the cooking bowl with about 1½ cups (12 fl. oz./350 ml) of water using a standard measuring cup.

3.Place vegetables or other food in the steamer basket, and position the basket on top of the cooking bowl.

4.Close the lid. Press down until you hear a click.

Note: Always keep the lid closed while cooking.

5.Plug unit into a standard electrical outlet. The Warm light will come on.

6.Press the Cook button to begin cooking.

7.Steaming times vary according to vegetable or food type. Begin checking for doneness after initial 5 minutes. You may need to experiment to suit your taste.

8.Unplug the unit when finished.

Note: When steaming vegetables or other foods without rice in the cooking bowl, the unit will not switch to the Warm mode.

Important Tips:

•During cooking, a thin crust may develop on the rice at the bottom of the bowl. If you do not like rice with crust, you can easily peel it off from the nonstick cooking bowl and discard it.

•Use the plastic serving scoop (or a wooden spoon) to stir and remove rice—do not use metal utensils that can scratch the nonstick cooking bowl.

5 rice measuring cups	to 5 mark	24 to 28 minutes	10 to 12 cups

6 rice measuring cups	to 6 mark	26 to 30 minutes	12 to 14 cups

7 rice measuring cups	to 7 mark	28 to 34 minutes	14 to 16 cups

8 rice measuring cups	to 8 mark	30 to 36 minutes	15 to 19 cups

9 rice measuring cups	to 9 mark	30 to 38 minutes	16 to 21 cups

10 rice measuring cups	to 10 mark	31 to 40 minutes	18 to 24 cups

FOR BROWN RICE

2 rice measuring cups	to 2 mark *	38 to 42 minutes	2 to 2½ cups

3 rice measuring cups	to 3 mark *	40 to 42 minutes	4½ to 5½ cups

4 rice measuring cups	to 4 mark *	40 to 45 minutes	9 to 10 cups

5 rice measuring cups	to 5 mark *	40 to 46 minutes	10 to 11 cups

6 rice measuring cups	to 6 mark *	46 to 48 minutes	13 to 14½ cups

7 rice measuring cups	to 7 mark *	48 to 52 minutes	14 to 16 cups

8rice measuring cups	to 8 mark *	48 to 56 minutes	16 to 18½ cups

9 rice measuring cups	to 9 mark *	50 to 60 minutes	17 to 20 cups

10 rice measuring cups	to 10 mark *	52 to 62 minutes	21 to 23 cups

* add an additional 6 ounces (3/4 cup)

RC880C specifications

The Black & Decker RC880C is a versatile rice cooker and food steamer designed for home chefs seeking convenience and quality in their cooking. This appliance is known for its ability to simplify meal preparation while ensuring that food retains its essential nutrients and flavors.

One of the standout features of the RC880C is its large capacity, accommodating up to 8 cups of uncooked rice, which translates to roughly 16 cups of cooked rice. This makes it an excellent option for families or small gatherings. The cooker is equipped with a non-stick inner pot, ensuring easy food release and hassle-free cleaning.

The RC880C has several cooking functions, including white rice, brown rice, and steaming options. Users can effortlessly switch between these settings with the push of a button. The integrated steam tray allows for cooking vegetables, fish, or poultry simultaneously with rice, promoting a well-rounded meal that preserves nutrients.

A prominent technology featured in the Black & Decker RC880C is its smart cooking algorithm. This innovative system automatically adjusts cooking times and temperatures based on the type of rice or food selected, ensuring perfect results every time. As a result, users can experience the benefits of precise cooking without the need for constant monitoring.

Another cherished characteristic of the RC880C is its keep-warm function, which maintains the optimal temperature of food for hours after cooking has completed. This is particularly beneficial for busy households, allowing family members to enjoy warm meals at their convenience.

The appliance also features a translucent lid that allows users to monitor the cooking process without lifting the lid, which can lead to heat loss. The built-in indicator lights and a simple control panel further enhance the user experience, making this rice cooker both intuitive and easy to operate.

Safety is also a priority in the design of the Black & Decker RC880C. The appliance comes with a built-in overheating protection mechanism, ensuring safe operation while you're cooking.

In summary, the Black & Decker RC880C is a highly efficient rice cooker and food steamer that combines ease of use with advanced cooking technologies. Its ability to steam while cooking rice, large capacity, smart cooking functions, and safety features make it an ideal addition to any kitchen, particularly for those who prioritize health and convenience in their meal preparation.