Aroma ARC-996SB manual Steaming Tables, Serving of vegetables

Page 17

15

Minutos 20

Taza ¾

Espárragos

 

 

 

 

 

Minutos 15

Taza ½

Brocoli

 

 

 

 

 

Minutos 25

Taza 1

Col

 

 

 

 

 

Minutos 25

Taza 1

Zanahoria

 

 

 

 

 

Minutos 25

Taza 1

or Coli

 

 

 

 

Minutos 25

Taza 1

Maiz

 

 

 

 

 

Minutos 30

Tazas 1¼

Berenjena

 

 

 

 

 

Minutos 25

Taza 1

Ejotes

 

 

 

 

 

Minutos 20

Taza ¾

Chicharos

 

 

 

 

 

Minutos 20

Taza ¾

Espinaca

 

 

 

 

 

Minutos 20

Taza ¾

Calabaza

 

 

 

 

 

Minutos 20

Taza ¾

Calabacín

 

 

 

 

.variar pueden cocer

 

NOTA

de tiempos Los .vapor al cocer de tabla esta referencia para sólo Es

••

 

 

 

 

 

 

.exterior

 

 

 

temperatura la y humedad, la altitud, la cocer de tiempo el Afectarán

••

 

 

 

.carne la cocida bastante esté que hasta cocer de

 

 

 

proceso el repite y olla la en agua más pon sólo cocida, está no Si

 

 

 

.servirla de antes cocida bien está si carne la prueba enfermedad,

 

 

 

posible una prevenir y carne la mejor lo sepa que asegurar Para

••

 

 

 

 

 

 

.vapor al cocer

 

ÚTILES

de tiempo el usada carne la de corte del dependiente variar Puede

••

CONSEJOS

 

 

.vegetales de grande

 

 

 

más porción una para agua de cantidad la aumentar que hay

 

 

 

vegetales, los de mayoría la agua poca absorben que Puesto

••

 

 

 

 

 

 

 

 

 

 

 

 

 

.Min 33 = hecho Muy

 

 

 

 

vaca

160°

 

.Min 30 = hecho Bien

 

Tazas ½2

 

 

 

 

 

de Carne

 

 

.Min 25 = punto su En

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

160°

 

.Min 30

 

Tazas ½2

 

 

cerdo

 

 

 

de Carne

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

165°

 

.Min 30

 

Tazas ½2

 

 

Pollo

 

 

 

 

 

 

 

 

140°

 

.Min 25

 

Tazas 2

 

Pescado

 

 

 

 

 

 

 

 

 

STEAMING TABLES

Meat Steaming Table

MEAT

 

AMOUNT OF

 

STEAMING TIME

 

SAFE INTERNAL

 

WATER

 

 

TEMPERATURE

 

 

 

 

 

Fish

 

2 Cups

 

25 Min.

 

140°

 

 

 

 

 

 

 

 

 

 

Chicken

 

2½ Cups

 

30 Min.

 

165°

 

 

 

 

no

 

 

Pork

 

2½ Cups

 

30 Min.

 

160°

 

 

 

 

 

 

 

 

 

 

 

Medium = 25 Min.

 

 

Beef

 

2½ Cups

 

Medium-Well = 30 Min.

 

160°

 

 

 

 

Well = 33 Min.

 

 

 

 

 

 

 

 

 

•• Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger

serving of vegetables.

HELPFUL •• Steaming times may vary depending on the cut of meat being used.

HINTS

•• To ensure meat tastes its best, and to prevent possible illness,

Vegetable Steaming Table

VEGETABLE

AMOUNT OF WATER

STEAMING TIME

Asparagus

¾ Cup

20 Minutes

Broccoli

½ Cup

15 Minutes

Cabbage

1 Cup

25 Minutes

Carrots

1 Cup

25 Minutes

Cauliower

1 Cup

25 Minutes

Corn

1 Cup

25 Minutes

Eggplant

1¼ Cups

30 Minutes

Green Beans

1 Cup

15 Minutes

COCIMIENTO

AGUA DE

VEGETAL

SANA

COCIMIENTO

AGUA DE

CARNE

DE TIEMPO

CANTIDAD

TEMPERATURA

DE TIEMPO

CANTIDAD

 

 

vegetales los vapor al cocer para Tabla

carnes las vapor al cocer para Tabla

 

VAPOR AL COCER DE TABLAS

 

check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.

•• Altitude, humidity and outside temperature will affect cooking times. •• These steaming charts are for reference only. Actual cooking times

may vary.

NOTE

Peas

¾ Cup

20 Minutes

Spinach

¾ Cup

20 Minutes

Squash

¾ Cup

20 Minutes

Zucchini

¾ Cup

20 Minutes

 

 

 

15

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Contents For Model Numbers ARC-996 ARC-996SB Com/Support.AromaCo.wwwPage Use of accessory attachments not recommended by Aroma Important SafeguardsPrecaución mucha con úselo líquidos Mostrador o mesa alguna de cuelgue queZada Doméstico USO Para ES Aparato EstePartes LAS DE Identificacion Parts IdentificationUSO Primer DEL Antes Before First USEDamage the rice cooker To Cook RiceArroz Cocer Para Arroz Cocer Para To Cook RiceKeep Encendido de botón Que humedad cualquier distribuir Cordón El desenchufar y WARM/POWER QuedeARROZ/AGUA Medidas DE Tabla RICE/WATER Measurement TableTo USE the Delay Timer For better results, stir the rice with To USE the Delay TimerServing spatula to distribute any El oprimir por arrocera la apagaVapor AL Cocer Para To Steam15la enpágina Add water to the inner cooking potVapor AL Cocer Para To SteamUsas lo no si Arrocera la de cordón el DesenchufaCooker Crudo arroz de tazasArrocera Escapa se que vapor Simultáneamente Arroz Cocer Y Comida LA Vapor AL Cocer Para To Steam Food & Simultaneously Cook RiceServing of vegetables Steaming TablesPlace the inner cooking pot into Close the lid securely To Cook SOUP, Chili or StewPot Rice cooker Available outletCordón el desenchufar To Cook SOUP, Chili or StewEstofado O Chili SOPA, Cocer Para Accessories or wash them Damp cloth Dishwasher To CleanHousewares Antiadherentes capasRice is too dry/hard after cooking Problemas Solucionando TroubleshootingCocinado ser de después Arroz DEL Acera About RiceEntero grano About RicePeso del gerencia la en ayuda Com/consumer.usarice.wwwRecetas RecipesCom.AromaCo.www RecipesRecetas Limitada Garantía Limited WarrantyCo Paci del Tiempo 430PM, -– 830AM F,-M Soporte Y Servicio Service & SupportNotas
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Manual 26 pages 62.5 Kb

ARC-996SB, ARC-996 specifications

The Aroma ARC-996 is a versatile and innovative rice cooker designed to simplify the cooking process while delivering perfectly cooked rice every time. This kitchen appliance stands out for its multi-functionality and user-friendly interface, making it an ideal choice for busy households and culinary enthusiasts alike.

One of the most notable features of the Aroma ARC-996 is its programmable settings. The cooker comes equipped with various pre-set cooking functions, including options for white rice, brown rice, steaming vegetables, and even making soups and stews. This flexibility allows users to prepare a wide variety of meals with just the touch of a button, making it a valuable addition to any kitchen.

The Aroma ARC-996 utilizes advanced microprocessor technology, allowing for precise temperature control and cooking times. This ensures that your rice is cooked evenly and to perfection every time. The unit also has a “Keep Warm” function that activates automatically once the cooking cycle is complete, maintaining the ideal serving temperature without overcooking.

Another key characteristic of the Aroma ARC-996 is its generous capacity. With a 10-cup uncooked rice capacity, it can yield up to 20 cups of cooked rice, making it perfect for family gatherings, meal prep, or entertaining guests. The non-stick inner pot is removable and dishwasher-safe, making cleanup a breeze.

In addition to its cooking capabilities, the Aroma ARC-996 is designed with safety in mind. It features a cool-touch exterior, which minimizes the risk of burns, and a built-in steam vent, which helps release excess pressure during the cooking process. This thoughtful design not only enhances safety but also contributes to the overall functionality of the appliance.

The Aroma ARC-996 also includes a range of accessories, such as a measuring cup, spatula, and steaming tray, to maximize its utility. These added features make it easier to create healthy, delicious meals without the need for multiple cooking appliances.

In summary, the Aroma ARC-996 rice cooker combines innovative technology and versatile cooking options into a single appliance. Its programmable settings, precise temperature control, large capacity, and user-friendly design make it an essential tool for anyone looking to streamline their cooking process and enjoy perfectly cooked rice and other meals every day. With the Aroma ARC-996, mealtime can be both simple and enjoyable, allowing you to focus on what truly matters: sharing delicious food with loved ones.
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