Aroma ARC-914SBB instruction manual Cookingtimeguide

COOKING]GUIDE

HELPFUL]HINTS

1.]Due]to]the]extra]water]needed]to]cook]brown]rice,]the]maximum]amount

of]brown]rice]that]may]be]cooked]is]3]cups.

2. Rinse]rice]before]placing]it]into]the]inner]pot]to]remove]excess]bran]and starch.]]This]will]help]reduce]browning]and]sticking]to]the]bottom]of]the pot.

3. If]you]have]experienced]any]sticking]with]the]type]of]rice]you]are]using, try]adding]a]light]coating]of]vegetable]oil]or]non-stick]spray]to]the bottom]of]the]inner]pot]before]adding]rice.

4. This]is]only]a]general]measuring]guide.]]As]there]are]many]different]kinds

of]rice]available](see]About]Rice on]page]9),]rice/water]measurements may]vary]slightly.

COOKING]TIME]GUIDE

WHITE RICE	COOKING	BROWN RICE	COOKING TIME
UNCOOKED	TIME	UNCOOKED
CUPS		CUPS
2 Cups	30-35 Min	2 Cups	100-105	Min
3 Cups	32-37 Min	3 Cups	102-107	Min
4 Cups	34-39 Min	4 Cups	N/A

Cooking times are approximate. This table is for reference only. Possible variations in cooking times may be caused by one or more of the following factors:

•Variations in the type of rice being cooked

•Variations in the amount of rice and/or water in the inner pot

•If you are making a second batch of rice shortly after the first batch, cooking times may be reduced because the heating element will already be warm.

•Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the

rice is finished.

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