Aroma ARC-787D-ING Spinach & Mushroom Breakfast Frittata, Ial, Orange Rice Pilaf

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www A. rmo aC o c.

 

 

 

 

 

 

 

RECIPES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spinach & Mushroom Breakfast Frittata

 

 

 

 

 

 

 

visiatn

 

roaceralrde, s

 

ceerat

 

 

ad ciPaoiarna

l

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

½ cup

frozen spinach, thawed, drained and squeezed

dry

 

 

 

 

.

e s

 

po4 cr3 o-i ndeRin

 

o .

puoe ocrl

po

 

 

l

cadpoe,dse

 

 

p aletriollqlu cuai

 

 

 

 

 

 

 

 

i

ca s con b ein

 

 

acoSmeopa.ña

 

nimdeed ai tseyrv ir

tosatddraass

 

 

½ cup

fresh button mushrooms, cleaned and sliced

-

 

 

aml ecnon

 

ad,e er zat rzóun en

ocaCro l u toms. ni10

po

r

 

erpo saaDej rr

 

 

 

 

 

 

 

 

2

green onions, chopped

 

 

.

 

apor x to s

m 20niu

 

po erev,ase

 

 

qlíeudiloqueathas

a rc nicoy E

RIC

 

WHITE

 

 

 

 

 

 

 

 

 

 

 

 

 

4 large

eggs, beaten (you may use egg substitute)

- a

l

al sde

 

 

den

 

boetól

 

soinpaerr

atpala ,

 

C e rar

r

sattoda s.

 

mend ar s

r

 

 

e xacepocr,óinni tealori lal

ene sn tei

 

nig oerlds

 

 

todo s

 

Ag erga

½ tsp.

ground oregano

 

 

 

 

 

 

 

 

e za rade rpa arda s

to sat

 

 

endaarmls

 

 

 

 

 

at za1/4

 

 

 

½ tsp.

ground thyme

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pinch

salt and freshly ground black pepper

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ko shsae lr

 

 

 

 

cuc1/2ha ard iat

¼ cup

Asiago cheese, grated (you may use Parmesan

 

 

 

 

 

 

 

 

 

 

 

 

 

¾

la gro granode

oraz r

 

 

 

 

 

 

 

at1za

 

 

 

cheese)

 

 

 

 

 

 

 

 

 

 

 

 

 

1 -r

 

 

hacarepa

po oll

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

de

 

 

 

 

 

qlíu di oe

 

 

 

 

 

 

 

 

-

 

 

 

 

Coat the inner pot with nonstick cooking spray. In a medium bowl, mix

 

 

 

 

 

 

contesom é

su fcimeinásasj

 

 

naar2n de

Jugo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

aj

 

naar1n

de da

ar alrl

 

C á sca

 

 

 

 

 

 

-

 

 

 

 

together the spinach, mushrooms and onions. Add the eggs, oregano,

 

 

 

 

 

 

 

 

 

 

di ar atddeash

cebo dalles

 

 

 

ho uje al

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

thyme, salt, pepper and cheese. Mix well until all ingredients are

 

 

 

 

de

a ardacu1coh

 

adap cinte m e

fnia

 

 

cebo all

,

 

 

 

 

at za1/4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

combined. Spoon the frittata into the inner pot. Close the lid and press

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sa

 

lsni

 

 

m asn tequ iall

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cu2cha arda

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the WHITE RICE button and cook for 12-14 minutes. When done, the eggs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

na alran aj

P ial

f

A

 

ror z

should be firm on the bottom and almost set on the top. Use a plastic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

spatula to slice the frittata into wedges and serve. Serves 4.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cr opino4e s.

Rinde

 

 

 

 

 

U sa r

pesurlafci eie.no s lists i cay

do

ofne

l en

 

 

 

 

 

 

Orange Rice Pilaf

 

 

 

 

 

fmir e es snat r deobes

huev

 

 

 

 

 

 

servy irs.

da

 

erbeanat

fritatl

na r

erba paoartci p áldse

 

 

e spunáatu al

 

 

 

 

 

 

 

 

ol s

m

nite r,do

 

C usa.n numto

i

12 -1p4oar rzi

 

vaypo rRCEI E

W HdITe

 

botón

 

 

 

 

 

 

 

 

 

 

 

 

2 tbsp.

unsalted butter

 

e l

 

e spoiynra r

atpala

 

 

C eorarrri.rteni

alo lal

 

 

en

 

 

fritatl r atte

ve, r órn

 

ucha

 

 

 

 

 

 

 

 

 

 

 

¼ cup

onion, finely chopped or 1 tbsp. dried onion flakes

 

un

C o.n

 

at

comébneniastdteoessn

,

 

nig oerlds i

todoqsue

 

hansatb eri

c al Mez

r

 

 

 

 

o e. sque yl

 

pmialeinsa all,

ol

 

tome lil

 

 

 

o elérganvo ,sh,ueol s

 

 

Agrega

 

-

Grated zest of 1 orange

 

 

 

 

 

 

cebaolysalles.son

m p ñcihsaol

ipa ar

 

e spalniaca ,m e zncoal, r

m eódnai tz

rir

 

-

Juice of 2 oranges plus enough chicken broth to

 

 

 

 

un Ene .

e ern t

anr taniadh coc

 

 

sp arcoyn

 

ni tealoroi larl

 

 

C ub

 

1 cup

make 1¾ cups liquid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pamr e sano )

 

 

 

 

 

 

 

 

long-grain rice

 

 

 

 

 

qureusaso

 

pued(se

alldaro

 

 

 

 

 

za at

1/4

 

 

 

 

½ tsp.

kosher salt

 

 

 

 

 

 

 

Ac aigoqu,e so

 

 

 

 

 

 

 

¼ cup

slivered toasted almonds for garnish

 

 

 

 

 

 

 

 

 

ferasca m o gdli arne at

 

 

pmyi

eisan

l

 

 

ad

iat

 

 

Pizca

r

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

m o dlio tom ioll

 

 

cuc1/2ha

 

Add all ingredients to inner pot except toasted almonds. Close lid, press

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dliom o

 

 

égoarno

 

 

ad

iat

cuc1/2ha

r

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the WHITE RICE button and cook until liquid evaporates, about 20

 

 

 

evohu) de

itu sutosta ur s

 

 

pued(se

 

ba tdio s huevo s,

 

 

de sgran4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

minutes. Allow to stand for 10 minutes. Spoon into a serving bowl, top with

 

 

 

 

 

 

 

 

 

 

 

s

 

 

p c,iada ve dre s

cebo all s

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

toasted almonds and serve immediately. Goes well with almost any fish,

 

 

 

 

 

 

nadoersyba

 

 

mli p ocios sf,ers s

ñone

cham p

i

 

 

za at

1/2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chicken, or pork dish. Serves 3-4.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

d ernada s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

y

 

 

 

ongedaeldsca s

 

 

 

conge alnidaaceassp,s

 

 

 

za at

1/2

 

 

 

 

 

For additional rice cooker recipes visit our website at

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

yunodeesal

pa ar

ñione schamyp

 

 

 

e spdnieacaaats Fritt

 

 

 

www.AromaCo.com

 

 

 

 

 

 

 

 

 

 

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REC ETA S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Cup Digital Rice Cooker Food Steamer Co C o Www Orm092a0Rvie Poorad cli PubCoc ni Éce tlrcio Ada Opporcr oinPa ar23 Or lShort Cord Instructions Polarized PlugNI STR Parts Identification PA R Tlae SD EComo Using Your Rice CookerBefore First Use To Cook RiceNota Cooking Guide Inner Pot Water LinesHints To Sauté Only To Use Sauté-Then-SimmerTechnologyAdoSalet Paar Do not use the provided rice paddle to sauté. It isHelpful Hints To Steam FoodPuedeesto Pág niComo Using Your Rice Cooker To Steam Food And Cook Rice SimultaneouslyIL EJO CON S Vegetable Amount of Water Steaming Time Steaming GuideIL Ú T EJO CON S COC EPA RA TAB LAVaca COC Epra RA TAB LANre CedroLMI PAI RCO HOW to CleanCOM To Cook Soups, Stews and ChilisTroubleshooting CON S Helpful HintsLong Grain Rice Brown Rice ArrozMedium Grain Rice Wild RiceOradlucc Cminoeicn toArdne Do sREC E RecipesSauté-Then-Simmer Spanish Rice Sauté-Then-Simmer RisottoMonterrey Green Chile Chicken Wraps REC ETA SSpinach & Mushroom Breakfast Frittata IalOrange Rice Pilaf 800 92121Saneigo Rvie Falnd6e4r6s9 Ator Un dio

ARC-787D-ING specifications

The Aroma ARC-787D-ING is an advanced multi-functional rice cooker that brings both convenience and versatility to your cooking experience. Designed with modern households in mind, this appliance not only cooks rice to perfection but also doubles as a slow cooker, steamer, and even a sauté pan. Its sleek and compact design makes it an ideal addition to any kitchen countertop.

One of the main features of the Aroma ARC-787D-ING is its capacity. With a generous 8-cup cooked rice capacity, it is perfect for families and gatherings. The removable non-stick inner pot ensures easy cleaning and maintenance, preventing rice from sticking and burning. The appliance also includes a steam tray, allowing users to steam vegetables, seafood, or dumplings while cooking rice simultaneously. This feature enhances meal preparation by saving time and energy.

The Aroma ARC-787D-ING employs advanced fuzzy logic technology, which provides intelligent cooking to adjust temperature and cooking time for various types of rice, including white, brown, and jasmine rice. This technology ensures that every grain is cooked uniformly, resulting in fluffy and delicious rice every time. Additionally, the programmable features allow users to set a delay timer, enabling them to prepare meals ahead of time.

Another standout characteristic of the Aroma ARC-787D-ING is its versatility. The cooker offers multiple cooking functions, such as slow cook, steam, and sauté, making it suitable for a wide range of dishes beyond rice. Whether you're preparing soups, stews, or one-pot meals, this appliance simplifies the cooking process.

Safety features are also a priority in the design of the Aroma ARC-787D-ING. It comes equipped with an automatic keep-warm function that keeps food at an optimal serving temperature without overcooking. The appliance also has a built-in overheating protection mechanism, ensuring worry-free cooking.

In conclusion, the Aroma ARC-787D-ING is a highly versatile kitchen appliance that combines functionality, technology, and safety. Its ability to cook a variety of meals while ensuring perfect rice makes it an invaluable tool for any home cook. With its user-friendly features and modern design, the Aroma ARC-787D-ING stands out as an essential addition to any culinary setup.
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