Aroma ARC-830TC instruction manual Meat Steaming Chart

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COOKING GUIDE

MEAT STEAMING CHART:

Meat Amount of Steaming Time Safe Temperature Water


Fish	2 Cups	15 Min.	140ºF

Chicken	2-1/2 Cups	20 Min.	165ºF
Pork	2-1/2 Cups	20 Min.	160ºF
Beef	2-1/2 Cups	Medium = 15 Min.	160ºF
Beef	2-1/2 Cups	Medium-Well = 20 Min.	160ºF
		Well = 23 Min.

NOTE

1. Steaming times may vary depending on the cut of meat being used.

2. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner pot and repeat the cooking process until meat is adequately cooked.

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Contents Cup Digital Rice Cooker & Food Steamer Please read all the instructions before first use Important Safeguards Short Cord Instructions Polarized PlugParts Identification 3 5Using Your Rice Cooker Before First UseTo Use Delay Timer To Steam Food And Cook Rice Simultaneously Cooking Guide Helpful HintsWhite Rice/Water Measurement Chart Vegetable Steaming Chart Meat Steaming Chart About Rice Courtesy of the USA Rice Federation Did You Know? Troubleshooting Problem SolutionLimited Warranty