Aroma ARC-526 instruction manual About Rice

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ABOUT RICE

Courtesy of the USA Rice Federation

Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods.

Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California, Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of short, medium and long grain rice as well as specialty rices including jasmine, basmati, arborio, red aromatic and black japonica, among others.

There are many different varieties of rice available in the market. Your Aroma® Rice Cooker can cook any type perfectly every time. The following are the commonly available varieties of rice and their characteristics:

Long Grain Rice

This rice has a long, slender kernel three to four times longer than its width. Due to its starch composition, cooked grains are more separate, light and fluffy compared to medium or short grain rice. The majority of white rice is enriched to restore nutrients lost during processing. Great for entrees and side dishes— rice bowls, stir-fries, salads and pilafs.

Medium Grain Rice

When compared to long grain rice, medium grain rice has a shorter, wider kernel that is two to three times longer than its width. Cooked grains are more moist and tender than long grain, and have a greater tendency to cling together. Great for entrees, sushi, risotto and rice puddings.

Short Grain Rice

Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together, yet remain separate and are somewhat chewy, with a slight springiness to the bite. Great for sushi, Asian dishes and desserts.

Brown Rice

Brown rice is a 100% whole grain food that fits the U.S. Dietary Guidelines for Americans recommendation to increase daily intake of whole grains. Brown rice contains the nutrient-dense bran and inner germ layer where many beneficial compounds are found. Brown rice is available in short, medium and long grain varieties and can be used interchangeably with enriched white rice.

Wild Rice

Wild rice is an aquatic grass grown in Minnesota and California and is a frequent addition to long grain rice pilafs and rice mixes. Its unique flavor, texture and rich dark color provide a delicious accent to rice dishes. Wild rice also makes

a wonderful stuffing for poultry when cooked with broth and mixed with your favorite dried fruits.

For recipes and rice information visit the USA Rice Federation online at www.usarice.com/consumer.

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Contents Rice Cooker Slow Cooker Food Steamer See what’s cooking with Aroma online Important Read all instructions carefully before first use Important SafeguardsMarked electrical UsedLid Release Button Digital Display Steam Vent Handle Parts IdentificationControl Panel Measuring Cup Inner Cooking Pot Steam TrayBefore First USE Read all instructions and important safeguardsTo Cook Rice Using the provided measuring cupOutlet Place the inner cooking pot into the rice cookerWater to rice When wet may damage the rice cookerTo Cook Rice RICE/WATER Measurement Table To Cook Sushi Rice When handling hot riceAdding the inner cooking pot when Wet may damage the rice cookerTsp To Cook Sushi RiceCups 22-27 Min 15 Min Cups 27-32 Min To USE Quick Rice17-22 Min 15 Min Brown Rice functions To USE the Delay TimerSetting may only be delayed for 2 or more hours To USE the Delay Timer To Slow Cook Do not leave food on Keep-Warm for more than 12 hours To Slow CookRice cooker Steam tray Cooker To SteamDamage the rice cooker Steaming tables on1112 To SteamSTS Cake For approximate rice cooking times Place steam tray into the riceTo Steam Food & Simultaneously Cook Rice 25 Min 140F Chicken 30 Min 165F Pork 160F Medium = 25 Min Steaming TablesMedium-Well = 30 Min 160F Well = 33 Min VegetablesFood while sautéing To USE SAUTÉ-THEN-SIMMERRice cooker Cooker and plug into an available Outlet Liquid to the inner cooking pot Rice cooker to cook To USE SAUTÉ-THEN-SIMMERCONTTo USE the Cake Function Press the POWER/KEEP WarmPackaging or recipe to mix liquid Rice cooker Mix into the inner potCake should not be left in the rice cooker on To USE the Cake FunctionWipe rice cooker body clean with a To CleanAll accessories or wash them Damp cloth Dishwasher Remove the steam ventRice is too dry/hard after cooking TroubleshootingRelease excess moisture CaramelizedAbout Rice Courtesy of the USA Rice Federation Did You Know? Mushroom Risotto RecipesBox RecipesEggs Spicy Smoked Sausage¾ cup Lbs Chicken Thighs Yellow Onion, Cut into Small QuartersCarrots Cut into Bite-sized Rounds Limited Warranty Warranty

ARC-526 specifications

The Aroma ARC-526 is a versatile rice cooker and food steamer that has gained popularity for its user-friendly design and reliable performance. This appliance is perfect for those seeking to simplify their cooking routine while ensuring delicious results. The Aroma ARC-526 stands out for its range of features designed to cater to various culinary needs.

One of the main features of the Aroma ARC-526 is its capacity, which allows for cooking up to 6 cups of uncooked rice, yielding up to 12 cups of cooked rice. This makes it an ideal choice for families or gatherings, allowing users to prepare ample servings in one go. Additionally, the cooker incorporates a steaming tray, enabling users to steam vegetables, seafood, and more while simultaneously cooking rice, maximizing efficiency in the kitchen.

The Aroma ARC-526 utilizes advanced microcomputer technology for precise cooking. This intelligent feature ensures that the rice cooker maintains optimal temperature and cooking time, resulting in perfectly cooked rice with every use. With its one-touch operation, the device is incredibly easy to use, making it accessible for both novice cooks and experienced chefs. Just add rice and water, select the appropriate setting, and let the cooker do the rest.

Another noteworthy characteristic of the Aroma ARC-526 is its variety of cooking functions. Beyond cooking rice, it offers settings for different types of rice, such as brown rice, white rice, and even porridge. The versatility extends to its ability to support slow cooking, allowing for the preparation of soups, stews, and other slow-cooked dishes. This multifunctionality reduces the need for multiple kitchen appliances, saving space and time.

Cleaning the Aroma ARC-526 is also a breeze, thanks to its non-stick inner pot, which prevents food from sticking and makes cleanup quick and efficient. The tempered glass lid allows users to monitor cooking without removing it, conserving heat and moisture.

In summary, the Aroma ARC-526 rice cooker and food steamer is designed to meet the demands of modern cooking. Its generous capacity, user-friendly technology, and multifunctional capabilities make it a valuable addition to any kitchen. Whether you are cooking rice, steaming vegetables, or preparing slow-cooked meals, the Aroma ARC-526 is engineered to deliver consistent and delicious results, streamlining the culinary experience for home cooks everywhere.
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