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CAUTION:
•EXTREME CAUTION must be excersized when pasta or other foods are boiling.
•Do not open lid when in use.
•Make sure the outside surface of the inner pot is completey dry before placing into the rice cooker. If cooking pot is returned to cooker when wet it will damage this product, causing it to malfunction.
9
Using the Pasta Rice Gourmet™
4.Allow the steam tray to remain over the rice for the necessary amount of time, checking food every so often for doneness and using oven mitts to avoid burns. A convenient steaming guide has been provided on page 13 of this manual to help you determine how long various types of food will need to cook.
5.Remove food from the steam tray immediately after cooking. Using protective oven mitts, pull up the handles on the steam tray and carefully lift out.
6.Do not leave the filled steam tray in the inner pot after it has finished cooking. Leaving food in inner pot may cause it to overcook.
7.After removing food, replace the lid and allow the rice to finish cooking. When it is ready, the rice cooker will automatically switch to keep warm mode.
TO COOK PASTA/BOIL:
• What you’ll need: Inner Pot • Colander
1.Pour water into the inner pot (enough to cover food to be boiled).
2.Place the colander into the inner pot.
3.Place inner pot and colander into the rice cooker. Set the lid over the top.
4.Press the Pasta button. The Pasta indicator light will illuminate.
5.When the water has come to a boil, remove the lid. Carefully add pasta or other foods to the inner pot, wearing protective oven mitts using a
6.Allow food to boil. Stir with a
7.When pasta or other food has finished cooking press the Warm/Off button twice to turn off the power.
8.Using protective oven mitts, carefully lift the colander out of the rice cooker, allowing all the water to drain into the inner pot.
9.Empty food from colander into a serving dish.